Meanwhile should the BDA re-brand itself as the BVA because vegans appear to have taken control of the asylum
BVA wrote:Meat and dairy products are leading contributors to Green House Gas (GHG) emissions (6) and other environmental impacts and emphasis should be on reduction 2 of meat (red and processed meat in particular) and processed meat products (PMP)
in line with the Eatwell Guide (EWG) (7) and replaced with appropriate plant based proteins such as beans and pulses, and plant based dairy alternatives. The EWG support increased fruit and vegetable intakes, more wholegrain carbohydrates and reduced saturated fat, sugar and salt intakes.
https://www.bda.uk.com/improvinghealth/healthprofessionals/policy_statement_sustainable_food.pdf