Some great stuff here!
My Christmas dinner - I'm practising already - a pheasant roasted wrapped in bacon, half an armful of sprouts and a handful of chestnuts and a giant mushroom lightly fried in EVOO. Plus a couple of glasses of Chilean Carmenere or similar inexpensive but good red wine.
Not many carbs in that so later I shall have some Christmas pud covered in clotted cream, ground flaxseed and brandy. And a square or two of 85% chocolate.
Absolutely no humbugs though.
My Christmas dinner - I'm practising already - a pheasant roasted wrapped in bacon, half an armful of sprouts and a handful of chestnuts and a giant mushroom lightly fried in EVOO. Plus a couple of glasses of Chilean Carmenere or similar inexpensive but good red wine.
Not many carbs in that so later I shall have some Christmas pud covered in clotted cream, ground flaxseed and brandy. And a square or two of 85% chocolate.
Absolutely no humbugs though.