THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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    Bonkers Back to his Barking Best !

    Eddie
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    Post by Eddie Tue Sep 01 2015, 20:58

    Eddie wrote:Meanwhile over at the forum of flog the Bonkers one gets more confused by the day. Today he is having a rant against information from low carbers on blogs and forums. Evidently we should only listen to accredited experts. These are the experts that preside over the lamentable state of diabetes care in the UK I presume. Anyway check out the screen shot and link.

    http://www.diabetes.co.uk/forum/threads/daily-mirror-does-it-again.83134/page-2#post-934671

    Bonkers Back to his Barking Best ! - Page 6 Bonkers%2Bagain

    Now, you may be thinking, hang on a minute, is this the same bloke that was telling all the other week at the flog, he lost a shed load of weight, reduced his insulin resistance, and dumped injecting insulin by err...a strict low carb diet. Clearly the lad has gone completely berso. It was low carbers that put the dullard straight. Right now, I am thinking the Bonkers one is in need of some psychiatric help, and swiftly.

    Bonkers Back to his Barking Best ! - Page 6 Bonkers%2Bfesses%2Bup%2Bat%2BDUK

    This lunacy is allowed to stand at the flog and never gets firmly challenged. Take Sid on or his cohorts, and you get banned or deleted and that is a fact, as other members have stated here on many occasions. The $64000 question is why he gets away with it year after year.
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    Post by chris c Tue Sep 01 2015, 21:24

    Carbs are profitable. Real Food isn't.

    Sid is a clueless muppet, that's a given. He's not the only one on the thread though, or elsewhere. I've been banging my head on the desk at some of the outpourings of Stephan Guyenet, obesity researcher, since he went pro. He's reverted to the dogma that eating too much (fat) makes you fat, which causes insulin resistance, which causes diabetes, and his current "cure" is to eat bland food so you eat less of it.

    I guess everyone here, plus a load of researchers, have a picture that it's insulin resistance that drives obesity and/or diabetes, depending on which way your genes divert it, and that dropping IR by reducing carbs returns BG, BP and lipids (and many other disease factors) to or in the direction of normal.

    Otherwise you have to find a convincing explanation for the 10 - 20% of non-obese diabetics, and the 80% of obese nondiabetics, some of which aren't even IR. The actual picture is far more complex than a simple dogma. Even Guyenet admits that low carbing "may" help people whose metabolism is broken, which is more than most doctors and dieticians will accept.

    I smell Big Money and psychological manipulations becoming ascendant again.

    Meanwhile I'm happy like most of you to eat my high fat low carb diet, and the tastier the better as it leaves me satiated for longer and improves pretty much all my symptoms and all my test results.

    I feel sorry for the people who are never given that opportunity.
    Eddie
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    Post by Eddie Tue Sep 01 2015, 21:30

    Are you saying Bonkers et al are profitable to the flog and that is why so many low carbers have been banned, thread locked and edited. Is it all down to money, or hoped for money in the future?
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    Post by graham64 Tue Sep 01 2015, 21:45

    Sid wrote:Not off the internet thats for sure, generally they get these experts from among professionals in the medical and scientific professions, of course we are all able to choose whether to believe medical and scientific experts or diet gurus and lchf bloggers.

    Forever the hypocrite is Sid who's diet guru is that complete fruit cake CICO blogger carbsane clown , she is a metallurgist though Sid obviously thinks that's a branch of nutritional science  Laughing
    chris c
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    Post by chris c Tue Sep 01 2015, 22:11

    Since The Thatch, hasn't everything been about money? I liken current economics to really bad poker players. Elsewhere the big guys in Italian suits, or Italian guys in big suits, would go round and break their kneecaps. Instead they use our taxes to bail themselves out.

    Fat people are profitable because they eat more food, by definition. Uncontrolled diabetics are profitable because they eat more drugs by definition. Ill people are profitable because they die early and don't need pensions. Win win win for the City.

    How long before Aseem Malhotra and other truth tellers end up having "accidents"?
    Baruney
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    Post by Baruney Wed Sep 02 2015, 00:45

    chris c wrote:Carbs are profitable. Real Food isn't.

    Sid is a clueless muppet, that's a given. He's not the only one on the thread though, or elsewhere. I've been banging my head on the desk at some of the outpourings of Stephan Guyenet, obesity researcher, since he went pro. He's reverted to the dogma that eating too much (fat) makes you fat, which causes insulin resistance, which causes diabetes, and his current "cure" is to eat bland food so you eat less of it.

    I guess everyone here, plus a load of researchers, have a picture that it's insulin resistance that drives obesity and/or diabetes, depending on which way your genes divert it, and that dropping IR by reducing carbs returns BG, BP and lipids (and many other disease factors) to or in the direction of normal.

    Otherwise you have to find a convincing explanation for the 10 - 20% of non-obese diabetics, and the 80% of obese nondiabetics, some of which aren't even IR. The actual picture is far more complex than a simple dogma. Even Guyenet admits that low carbing "may" help people whose metabolism is broken, which is more than most doctors and dieticians will accept.

    I smell Big Money and psychological manipulations becoming ascendant again.

    Your right - it's all about the money and whats more profitable natural food or processed? Was in tescos today - bag of there won 'basic' peanuts 5.9g carbs per 100g. Bag of sweet chilli flavour peanuts (own brand) 38.4g carbs per 100 WTF!

    That tescos was in london - home is saga central on the south coast. What is encouraging (mildly) is the amount of adverts for low carb breakfasts that are popping up - i say mildly as it is the usual full fry without the beans an fried toast for more moneythan a normal full fry (cockney W"""""s) excuse my french.

    Anyhow to cut a long story short. My local Tescos is in Folkestone - home of the Gurkhas. The families shop there. If they have come over from Nepal recently there trolley is full of meat, veg, salads, (fruit - wow contreversial I know) but bear with me. If they have been here a few years and it's late so perhaps someone can correct me to express this but they have the above trolley plus coke and crisps etc etc then they've got a fat kid with them (in the context that fat kids can call other fat kids fat, Jews can make anti semantic jokes, racial on racial, sexual pref on pref and age in age) tough luck fatties and gingers.

    Right just twadlling on now. Good night don't let the dawn phenomenon bed bugs bite.

    Meanwhile I'm happy like most of you to eat my high fat low carb diet, and the tastier the better as it leaves me satiated for longer and improves pretty much all my symptoms and all my test results.

    I feel sorry for the people who are never given that opportunity.
    Baruney
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    Post by Baruney Wed Sep 02 2015, 00:49

    Eddie wrote:Are you saying Bonkers et al are profitable to the flog and that is why so many low carbers have been banned, thread locked and edited. Is it all down to money, or hoped for money in the future?

    yes.
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    Post by Baruney Wed Sep 02 2015, 00:50

    chris c wrote:Carbs are profitable. Real Food isn't.

    Sid is a clueless muppet, that's a given. He's not the only one on the thread though, or elsewhere. I've been banging my head on the desk at some of the outpourings of Stephan Guyenet, obesity researcher, since he went pro. He's reverted to the dogma that eating too much (fat) makes you fat, which causes insulin resistance, which causes diabetes, and his current "cure" is to eat bland food so you eat less of it.

    I guess everyone here, plus a load of researchers, have a picture that it's insulin resistance that drives obesity and/or diabetes, depending on which way your genes divert it, and that dropping IR by reducing carbs returns BG, BP and lipids (and many other disease factors) to or in the direction of normal.

    Otherwise you have to find a convincing explanation for the 10 - 20% of non-obese diabetics, and the 80% of obese nondiabetics, some of which aren't even IR. The actual picture is far more complex than a simple dogma. Even Guyenet admits that low carbing "may" help people whose metabolism is broken, which is more than most doctors and dieticians will accept.

    I smell Big Money and psychological manipulations becoming ascendant again.

    Your right - it's all about the money and whats more profitable natural food or processed? Was in tescos today - bag of there won 'basic' peanuts 5.9g carbs per 100g. Bag of sweet chilli flavour peanuts (own brand) 38.4g carbs per 100 WTF!

    That tescos was in london - home is saga central on the south coast. What is encouraging (mildly) is the amount of adverts for low carb breakfasts that are popping up - i say mildly as it is the usual full fry without the beans an fried toast for more moneythan a normal full fry (cockney W"""""s) excuse my french.

    Anyhow to cut a long story short. My local Tescos is in Folkestone - home of the Gurkhas. The families shop there. If they have come over from Nepal recently there trolley is full of meat, veg, salads, (fruit - wow contreversial I know) but bear with me. If they have been here a few years and it's late so perhaps someone can correct me to express this but they have the above trolley plus coke and crisps etc etc then they've got a fat kid with them (in the context that fat kids can call other fat kids fat, Jews can make anti semantic jokes, racial on racial, sexual pref on pref and age in age) tough luck fatties and gingers.

    Right just twadlling on now. Good night don't let the dawn phenomenon bed bugs bite.

    Meanwhile I'm happy like most of you to eat my high fat low carb diet, and the tastier the better as it leaves me satiated for longer and improves pretty much all my symptoms and all my test results.

    I feel sorry for the people who are never given that opportunity.
    chris c
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    Post by chris c Wed Sep 02 2015, 20:07

    Baruney wrote:

    Anyhow to cut a long story short. My local Tescos is in Folkestone - home of the Gurkhas. The families shop there. If they have come over from Nepal recently there trolley is full of meat, veg, salads, (fruit - wow contreversial I know) but bear with me. If they have been here a few years and it's late so perhaps someone can correct me to express this but they have the above trolley plus coke and crisps etc etc then they've got a fat kid with them (in the context that fat kids can call other fat kids fat, Jews can make anti semantic jokes, racial on racial, sexual pref on pref and age in age) tough luck fatties and gingers.

    You are allowed to say fat, nay encouraged to do so, wasn't that Gove or Lansley or one of the other tossers who thought doctors should stop using terminology like obese or overweight.

    So sad for the kids.
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    Post by Baruney Wed Sep 02 2015, 20:32

    chris c wrote:
    Baruney wrote:

    Anyhow to cut a long story short. My local Tescos is in Folkestone - home of the Gurkhas. The families shop there. If they have come over from Nepal recently there trolley is full of meat, veg, salads, (fruit - wow contreversial I know) but bear with me. If they have been here a few years and it's late so perhaps someone can correct me to express this but they have the above trolley plus coke and crisps etc etc then they've got a fat kid with them (in the context that fat kids can call other fat kids fat, Jews can make anti semantic jokes, racial on racial, sexual pref on pref and age in age) tough luck fatties and gingers.

    You are allowed to say fat, nay encouraged to do so, wasn't that Gove or Lansley or one of the other tossers who thought doctors should stop using terminology like obese or overweight.

    So sad for the kids.

    Cool so we can say fat and tosser rather than percentile upper average and Conservative. Liking this forum though about to be banned from the flog as entering 2nd bottle of wine territory -might as well go out with a bang. Chuff em up the chuff chuff.
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    Post by chris c Wed Sep 02 2015, 21:57

    Oh yes I failed to mention the buttered oatcake with my repast, and even more the glass of Chilean Carmenere which was soooo nice I had a second one. Can you tell?
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    Post by Baruney Wed Sep 02 2015, 22:34

    chris c wrote:Oh yes I failed to mention the buttered oatcake with my repast, and even more the glass of Chilean Carmenere which was soooo nice I had a second one. Can you tell?

    Nope your avatar looks pretty much as it always has - so not sure if that's one or two glasses.
    chris c
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    Post by chris c Thu Sep 03 2015, 20:01

    Baruney wrote:
    Nope your avatar looks pretty much as it always has - so not sure if that's one or two glasses.

    Good point, now I've found my humorous pictures collection I should update it. Something non-sexist of course
    Sid Stonkers
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    Post by Sid Stonkers Thu Mar 10 2016, 13:47

    TonyTheTiger
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    Post by TonyTheTiger Thu Mar 10 2016, 14:32


    Keep up the good work Sid,eggs,bacon and other natural fats better than cereal? BULLSHIT ain't it,bloody low carbers Growllll!!!!! but do me a favour and consider upping your intake of delicious and nutritious cereals from your pigeon sized 17 grams with a splash of skimmed milk to a proper tiger sized bucketful as 17 grams ain't gonna hack it when it comes to my bonus cheque! They're Grr-ea-ttt!!!
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    Post by Paul1976 Thu Mar 10 2016, 17:33

    Now now now!! @Sid stonkers and @TonyTheTiger Repeat after me..."Fat IS good and cereals ARE bad" and keep doing it until it sinks in! Wink
    graham64
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    Post by graham64 Thu Mar 10 2016, 23:04


    Astute observation by Sid, if you cut the carbs without adding fat you automatically increase the percentage of fat in your diet Shocked  who'd have thunk it, but of course Sid has failed to address what if like me you don't need to cut the cals and energy deficit is the last thing I need
    Eddie
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    Post by Eddie Fri Mar 11 2016, 10:58

    Poor old Sid has not realised, after all these years hanging around on forums, his info never adds up, for a NORMAL person.

    Take the average man at type two diagnosis. 80% are over weight, so he dumps calories and carbs loses some weight and gets his BG sorted. Then what. Let's say he was on 2500 calories a day most of his adult life, probably on around 50% carbs i.e. 1250 calories. Now he is on 50 carbs per day i.e. 200 calories. If he stays on the same protein levels (most do I reckon) he is 1050 calories short of required total energy intake.

    Notice I said NORMAL person maintaining their normal life after becoming a diabetic. What Sid does not make clear with his constant anti fat rantings, is the fact he is severely disabled. This could make a very big difference in total calorie/energy requirements, when bed or chair ridden.

    One other very important point must also be considered.

    About 70% of a human's total energy expenditure is due to the basal life processes within the organs of the body. About 20% of one's energy expenditure comes from physical activity and another 10% from thermo genesis or digestion of food. So, with 70% of energy being used just to stay alive and only 20% of ones energy available for physical activity, one has to ask the question. What levels of physical activities do low carb, low fat and low calorie diabetics participate in ?

    Judging by the times, frequency and duration of some individuals on the forum of flog, and the minimal calorie intake, I deduce the total physical activity appears to be, the moving of a plastic mouse.

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    Source of information wiki

    https://en.wikipedia.org/wiki/Basal_metabolic_rate
    Eddie
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    Post by Eddie Fri Mar 24 2017, 19:24

    mo1905 wrote:
    Brunneria wrote:Sorry guys, but if this forum turns into a snipe fest about anything, even other forums, then you will drive me (and probably a lot of other people) away.

    It would be a pity if that happened.

    We don't want to drive anyone away but we also think it's important to be able to post, within reason, your thoughts. If anyone gets out of hand, the mods will step in. There has been nothing nasty said, it's a bit of good humoured banter but there is a serious note there. If you look through the "other" thread, you'll understand. The posts are very negative and bordering on taunting. Better to let off a little steam here as a one off than to start ranting on the other forum.

    Good job Brunneria changed her name here, and scuttled back to the flog, now she is a mod at the flog. She would not want to be tainted by association to us old miscreants and reprobates. rofl

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