Oh well I know what I'm going to eat shortly - halloumi lightly fried in EVOO, while I still can. It's mostly been regularly available in the Co-Op but you have to be careful not to pick up the low fat version by mistake.
Currently I also have Wells Alpine, hard and nutty from Norfolk, and some Red Storm red leicester. Next week I'll top up with more Vacherin Mont d'Or.
Currently I also have Wells Alpine, hard and nutty from Norfolk, and some Red Storm red leicester. Next week I'll top up with more Vacherin Mont d'Or.