THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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mo1905
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    Another "Miracle Cure" ??

    mo1905
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    • Post n°1

    Another "Miracle Cure" ?? Empty Another "Miracle Cure" ??

    Post by mo1905 Fri Feb 27 2015, 08:56

    Saw this in the news today regarding potential treatment for T2 diabetes from a dodgy chemical used during The War ? Apparently it speeds up metabolism greatly causing weight loss and reduction in T2 diabetes. One guy in the 30's overdosed and literally "cooked himself" to death ! All seems a bit extreme to me. What do you think :


    http://www.telegraph.co.uk/news/science/science-news/11437601/First-World-War-explosive-could-reverse-diabetes-says-Yale-University.html
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    zand
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    Post by zand Fri Feb 27 2015, 09:21

    lol thanks - but no thanks! affraid
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    Sally
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    Post by Sally Fri Feb 27 2015, 09:26

    Will somebody please tell them that we have already found the cure and that is (all together now!),
    LOW CARB HIGH FAT.
    Sally
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    mo1905
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    Post by mo1905 Fri Feb 27 2015, 09:27

    You hum it & I'll play it Sally :-)
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    Paul1976
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    Post by Paul1976 Fri Feb 27 2015, 09:42

    Whatever next??!! Rolling Eyes They can stick their DNP where the sun don't shine!! Right...Time for Bacon. Wink
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    Post by zand Fri Feb 27 2015, 09:50

    Paul wrote:Whatever next??!! Rolling Eyes  They can stick their DNP where the sun don't shine!! Right...Time for Bacon. Wink

    Mmmm bacon! Great idea. Very Happy
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    Post by mo1905 Fri Feb 27 2015, 10:10

    Mmm, bacon. Such a great invention !
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    Post by Jan1 Fri Feb 27 2015, 18:32

    Sally wrote:Will somebody please tell them that we have already found the cure and that is (all together now!),
    LOW CARB HIGH FAT.
    Sally

    Hey I'm repeating it ..... and shouting it loudly sunny

    All the best Jan
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    Post by Jan1 Fri Feb 27 2015, 18:35

    mo1905 wrote:Mmm, bacon. Such a great invention !

    You can't beat bacon - either on it's own or pairing it up with any of these......eggs, sausages, liver, mushrooms.

    What would be your favourite ? I just may go for liver, bacon and a few onions in a rich gravy tasty  sunny

    All the best Jan
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    Post by Paul1976 Fri Feb 27 2015, 18:49

    Apart from with brekkie-I love bacon wrapped round good quality chipolatas aka Pig in blankets which apart from roast dinners I also love to make a batch up as snack food and I do love chicken breasts roasted and wrapped in streaky bacon. Smile On the subject of bacon,my favourite is smoked streaky as it tastes better to me and crisps up dead nice,just like I like it and it's easy to dip into egg yolks. Smile
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    Post by zand Fri Feb 27 2015, 18:53

    That's unanimous I reckon - bacon is the miracle cure. Very Happy
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    Post by Paul1976 Fri Feb 27 2015, 18:54

    Yep! Smile "In Bacon we trust..."
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    Post by Jan1 Fri Feb 27 2015, 18:58

    Paul wrote:Apart from with brekkie-I love bacon wrapped round good quality chipolatas aka Pig in blankets which apart from roast dinners I also love to make a batch up as snack food and I do love chicken breasts roasted and wrapped in streaky bacon. Smile  On the subject of bacon,my favourite is smoked streaky as it tastes better to me and crisps up dead nice,just like I like it and it's easy to dip into egg yolks. Smile

    Sounds tasty - and I like your idea to make up a batch of 'pigs in blanket' for a snack.

    Does anyone have any other low carb snack ideas?

    All the best Jan
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    Post by mo1905 Fri Feb 27 2015, 22:16

    Jan1 wrote:
    mo1905 wrote:Mmm, bacon. Such a great invention !

    You can't beat bacon - either on it's own or pairing it up with any of these......eggs, sausages, liver, mushrooms.

    What would be your favourite ? I just may go for liver, bacon and a few onions in a rich gravy tasty  sunny

    All the best Jan

    Oh Jan, liver, bacon, thick onion gravy & swede mash ! That is my idea of 50 Shades of Grub !
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    Andy12345
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    Post by Andy12345 Sat Feb 28 2015, 10:48

    bacon rocks! can't get enough of it in every form, can't eat hog roast though, I've been to many a do where they had hog roast, arrrgghhh!
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    Post by Eddie Sat Feb 28 2015, 11:32

    Andy12345 wrote:bacon rocks! can't get enough of it in every form, can't eat hog roast though, I've been to many a do where they had hog roast, arrrgghhh!

    Andy, you're a tart. Seriously, I am the same, half raw meat dripping in slimy fat is not for me. I reckon I will eat almost anything cooked properly, low carb of course.
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    Post by Paul1976 Sat Feb 28 2015, 11:34

    Cattle roast for the win! Went to one in Bedfordshire 9 years ago and that was bloody delicious!
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    Post by mo1905 Sat Feb 28 2015, 11:44

    Last wedding I went to had a hog roast and it was lovely. They seem to be all the rage now. Last time we went Newmarket Races, hog roast there too !
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    Post by Eddie Sat Feb 28 2015, 11:49

    mo1905 wrote:Last wedding I went to had a hog roast and it was lovely. They seem to be all the rage now. Last time we went Newmarket Races, hog roast there too !

    What are you after, sympathy? They are all the rage because it's a cheap way of feeding your wedding guests whatever. When I want raw meat, I'll eat a low carb antis liver with some Fava beans and a nice Chianti, freakout
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    Post by Paul1976 Sat Feb 28 2015, 11:51

    All this talk of meat is reminding me of Borofergie-Wonder how he's doing these days?
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    Post by mo1905 Sun Mar 01 2015, 11:21

    eddie1 wrote:
    mo1905 wrote:Last wedding I went to had a hog roast and it was lovely. They seem to be all the rage now. Last time we went Newmarket Races, hog roast there too !

    What are you after, sympathy? They are all the rage because it's a cheap way of feeding your wedding guests whatever. When I want raw meat, I'll eat a low carb antis liver with some Fava beans and a nice Chianti, freakout

    I'll take the Chianti too lol ! As for cheap, they average about £1K surprisingly ! They take about 6 hrs to cook and you pay for 2 staff usually.
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