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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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    Epigenomics analysis reveals surprising new clues to insulin resistance

    yoly
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    Epigenomics analysis reveals surprising new clues to insulin resistance  Empty Epigenomics analysis reveals surprising new clues to insulin resistance

    Post by yoly Tue Jan 06 2015, 12:09

    http://www.brightsurf.com/news/headlines/104646/Epigenomics_analysis_reveals_surprising_new_clues_to_insulin_resistance_.html

    January 05, 2015
    BOSTON - In studying the cellular structure and function of insulin, a research team led by investigators at Beth Israel Deaconess Medical Center (BIDMC) has uncovered previously unknown steps in the development of insulin resistance, a hallmark of type 2 diabetes. Reported in the January 2015 issue of Nature Cell Biology, their surprising new findings identify two transcription factors -- the glucocorticoid receptor (GR) and the vitamin D receptor (VDR) - that play a key role in insulin resistance, providing some of the first evidence that changes in the cellular nucleus underlie the condition and offering a promising new route for the development of drug therapies for type 2 diabetes.

    "We wanted to understand what was initially happening to cause the body to become unresponsive and stop 'listening' to insulin," explains senior author Evan Rosen, MD, PhD, of the Division of Endocrinology, Diabetes and Metabolism at BIDMC and Professor of Medicine at Harvard Medical School. "Insulin resistance has been intensively studied for decades, but most work has focused on rapid events that happen in cells immediately after the hormone is produced. Through epigenomic mapping, we have now identified events that take longer to develop and that involve previously unsuspected biological pathways. Perhaps most importantly, we found that these pathways work completely in the nucleus of the cell by regulating the expression of key target genes, a process that was felt by many to be irrelevant to the development of this widespread condition."

    Previous investigations of insulin resistance have focused almost exclusively on proteins and cellular functions at or near the surface of cells, where insulin binds. However, epidemiological and molecular data have suggested that events leading to insulin resistance might also take place in the nucleus, where the DNA blueprint is stored.

    One such piece of evidence comes from an observation surrounding fetal programming, says Rosen. "Fetal programming centers on a person's exposure in utero," he explains. "So, for example, whether a fetus has received too few or too many nutrients from the mother can lead to a person becoming obese or diabetic in adulthood, and this in turn can be passed along to the next generation. There is a lot of evidence that insulin resistance can be passed on this way and this type of intergenerational event almost certainly develops in the nucleus."

    Epigenomic modifications refer to changes in the structure of DNA that are distinct from mutations and can be passed from cell to cell as cells divide, and passed from one generation to the next. By mapping these modifications, scientists are able to gain important insights into the cell's nuclear function.

    To better understand how the epigenome is altered in states of insulin resistance, the research team treated fat cells with one of two chemicals, the steroid dexamethasone or the cytokine tumor necrosis factor-alpha (TNF). "By their nature, these agents would be predicted to cause almost opposite effects in cells, and yet we know that both cause insulin resistance," says Rosen. "This provided us with a unique opportunity to see how each agent was affecting the epigenome of cells. Then by focusing on changes that were shared by the two treatments, we could discern which epigenomic events might be at the core of insulin resistance." Because the types of epigenomic changes being analyzed occur at locations where transcription factors bind, the team was able use their data to infer which transcription factors might be involved in the development of insulin resistance.

    "The glucocorticoid receptor [GR] and the vitamin D [VDR] receptor fit the bill," says Rosen. A subsequent series of experiments confirmed that the GR and VDR receptors were indeed cooperating and working together to cause insulin resistance.

    "Our findings were unanticipated for several reasons," says Rosen. "First, TNF is a strong inducer of inflammation, while the GR protects against inflammation. Showing that TNF exerts at least some of its actions via the GR is somewhat heretical. Additionally, higher vitamin D levels have been correlated with better insulin sensitivity, so it was surprising to see the VDR associated with insulin resistance. These results call into question some of the basic assumptions surrounding the relationship between vitamin D and metabolic health. Most importantly, these data tell us that we have an awful lot still to learn about the basic mechanisms by which diabetes is triggered, and they reveal new ways in which we can approach drug therapy for this disorder."

    ###

    This work was supported by grants from the National Institutes of Health (R01 ES017690, R01085171, DP2OD007447) as well as grants from the American Diabetes Association and the American Heart Association.

    Study coauthors include BIDMC investigators Sona Kang and Linus Tsai (co-first authors), Yiming Zhou, Su Xu and Michael J. Griffin; Broad Institute investigators Holly J. Whitton, Charles B. Epstein and Tarjei S. Mikkelsen; Adam Evertts of Princeton University; and Benjamin A. Garcia of the University of Pennsylvania.

    Beth Israel Deaconess Medical Center is a patient care, teaching and research affiliate of Harvard Medical School, and currently ranks third in National Institutes of Health funding among independent hospitals nationwide.

    BIDMC is in the community with Beth Israel Deaconess Hospital-Milton, Beth Israel Deaconess Hospital-Needham, Beth Israel Deaconess Hospital-Plymouth, Anna Jaques Hospital, Cambridge Health Alliance, Lawrence General Hospital, Signature Healthcare, Beth Israel Deaconess HealthCare, Community Care Alliance, and Atrius Health. BIDMC is also clinically affiliated with the Joslin Diabetes Center and Hebrew Senior Life and is a research partner of Dana-Farber/Harvard Cancer Center and The Jackson Laboratory. BIDMC is the official hospital of the Boston Red Sox. For more information, visit http://www.bidmc.org.
    Eddie
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    Post by Eddie Tue Jan 06 2015, 12:16

    ""So, for example, whether a fetus has received too few or too many nutrients from the mother can lead to a person becoming obese or diabetic in adulthood"

    So I can blame my dear old long departed Mum for my diabetes, that takes a load off.
    zand
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    Post by zand Tue Jan 06 2015, 12:29

    eddie1 wrote:""So, for example, whether a fetus has received too few or too many nutrients from the mother can lead to a person becoming obese or diabetic in adulthood"

    So I can blame my dear old long departed Mum for my diabetes, that takes a load off.

    lol. That's fine for you Eddie Rolling Eyes Smile From my perspective - if I blame my Mum for my obesity and diabetes then my sons may well be blaming me for their health problems one day. affraid
    Two Collies
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    Post by Two Collies Tue Jan 06 2015, 13:38

    eddie1 wrote:""So, for example, whether a fetus has received too few or too many nutrients from the mother can lead to a person becoming obese or diabetic in adulthood"

    So I can blame my dear old long departed Mum for my diabetes, that takes a load off.
    Maybe not down to your mum, but nutritional conditions when you were developing "in vitro", not always the mother's "fault"
    AliB
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    Post by AliB Tue Jan 06 2015, 14:53

    Weston Price could have told them this back in the 1930s. His work showed a distinct corelation between in vitro nutrition and the health of the baby.

    It's no surprise that as sugar and carb intake has increased so has diabetes, and not just in the elderly.

    We can blame pur parents, but the real fault lies with commercial and financial food industry and 'Government Guidelines'.

    The 'stodge' aspect of the modern diet undoubtedly started with WW1. Stuff 'em with grains and they won't miss the REAL food. Years ago, my then boyfriend's parents who were on the elderly side themselves would serve dessert first. Big dollops of stodgy pudding. That was a hangover from the war.

    Kids have been weaned on sugar and stodge for the last 100 years, and the more they eat, the bigger the 'inheritance' for their own children.

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