Michael Joseph (Nutrition Advance) has recently posted an article called:
9 Health Benefits of Venison Meat (and Full Nutrition Facts) ... which may be of interest
"Venison refers to the meat of a deer, and it is a kind of red meat.
Although it is not as common as traditional meat like beef, chicken, and pork, sales have been growing in the Western world over the past few years.
Among the reasons for venison’s increasing popularity are the meat’s nutritional value and the fact it is more environmentally friendly than factory-farmed meat.
This article examines the nutritional profile of venison, its benefits, and potential concerns."
Much more to read here
but Michael's Final Thoughts are:
"Venison has a lot of great benefits; it is nutrient-dense, sustainable, and from animals living in their natural environment.
Providing venison meat is responsibly sourced, it is a healthy and nutritious option."
All the best Jan