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Good article by Diana Rodgers RD, if only there were more dietitians like her 
I’m appalled constantly at the misinformation we nutrition experts are telling folks with diabetes. It’s all over the place. The “everything in moderation” mantra, and how we need to eat less meat, less fat, and more whole grains, is a pervasive theme drilled into young dietitians, and spread to the public through our dietary guidelines. This information is making people sick.
https://robbwolf.com/2017/01/05/why-wont-we-tell-diabetics-the-truth/
I’m appalled constantly at the misinformation we nutrition experts are telling folks with diabetes. It’s all over the place. The “everything in moderation” mantra, and how we need to eat less meat, less fat, and more whole grains, is a pervasive theme drilled into young dietitians, and spread to the public through our dietary guidelines. This information is making people sick.
https://robbwolf.com/2017/01/05/why-wont-we-tell-diabetics-the-truth/
