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    What did you have for dinner tonight?

    chris c
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    Post by chris c on Sat Aug 11 2018, 23:49

    Good news! My friends' runner beans have started to produce. There were only two bags left in their roadside cabinet so I bought both of them (I'll give some to a neighbour).

    They were near perfect, not overgrown like so many of the commercial offerings, and went down a treat with a huge succulent rump steak, which reminded me of a vintage song



    I went for not one but two walks today (OK and a couple of sits in the sun) so later I put away more smoked haddock with toasted almonds and thickly buttered oatcakes.
    Jan1
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    Post by Jan1 on Mon Dec 17 2018, 19:21

    Well some folks enjoy eating fish on a Friday …

    But in a while our fish and some wonderful ratatouille with aubergines, courgettes, red and yellow pepper, tomatoes and onion (and a little garlic) will be ready …

    https://thelowcarbdiabetic.blogspot.com/2015/07/a-classic-french-ratatouille.html

    Plates are warming, and I'm looking forward to tucking in Smile

    All the best Jan
    Jan1
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    Post by Jan1 on Thu Jan 24 2019, 19:11

    Though I say so myself, there is a wonderful aroma coming from the kitchen  Smile 

    Cooking is one of our favourite casseroles - Pork Casserole Rustic Style

    What did you have for dinner tonight? - Page 16 Pork%2Bcasserole%2Brustic%2Bsytle

    recipe details here
    All the best Jan
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    Post by Jan1 on Sun Feb 03 2019, 21:18

    Yes, I know it's Sunday and for many Sunday Dinner is all about the classical Sunday Roast …

    But we enjoyed a Chicken Curry With Cauliflower Rice, and you can see the recipe details here

    https://thelowcarbdiabetic.blogspot.com/2015/09/chicken-curry-with-cauliflower-rice-low.html

    All the best Jan
    flower
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    Post by Jan1 on Mon Feb 25 2019, 19:02

    What did you have for dinner tonight? - Page 16 PorkLoinsSteaksmozzarella

    Pork Loin Steaks With Mozzarella Cheese
    Very tasty and goes well with Cauliflower Mash or Celeriac Mash

    More details here

    All the best Jan
    Jan1
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    Post by Jan1 on Tue Nov 05 2019, 17:58

    COTTAGE PIE - LOW CARB

    What did you have for dinner tonight? - Page 16 CottagePiecreamylowcarb

    This is a recipe that the whole family will love, whether low-carb, or not. It can be assembled ahead and kept in the refrigerator overnight, covered. When you’re ready for a quick meal, just bring to room temperature, then bake as directed. Enjoy!

    Ingredients:
    Serves Eight
    For the topping:
    1 large celeriac about 16 ounces, peeled and chopped
    1 teaspoon sea salt quantity divided
    1 clove garlic
    2 tablespoons butter
    1/4 teaspoon dried thyme leaves
    1/2 teaspoon sea salt
    1/4 teaspoon black pepper freshly ground
    1 1/4 cup cheddar cheese grated, quantity divided
    2 tablespoons sour cream
    For the filling:
    1 pound ground (minced) beef
    sea salt
    black pepper freshly ground
    4 ounces red onion (about 1/2 medium) diced
    1/4 cup carrots finely chopped
    1 clove garlic crushed
    1/2 teaspoon dried thyme leaves
    1 tablespoon white wine vinegar
    1/2 cup heavy (double) cream
    1/2 cup sour cream
    2 tablespoons chives quantity divided, sliced
    1/8 teaspoon red pepper flakes
    1/4 teaspoon black pepper freshly ground
    1/2 teaspoon sea salt

    Instructions can be seen here
    https://simplysohealthy.com/low-carb-creamy-cottage-pie/

    All the best Jan

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