In the present UK hot weather, many may be enjoying a salad, but for us tonight it's:
Fisherman's Pie, quite delicious
(Serves Four - adjust as necessary)
One medium onion chopped
300ml double cream
200g broccoli cut into bite size pieces
500g skinless salmon fillet cut into cubes (or any white fish will be fine and can be cheaper)
200g raw, peeled tiger prawns
Three hard boiled eggs - chopped
One tablespoon chopped dill or parsley
Salt and Pepper
Butter (don't skimp when you mash the swede)
25g grated cheddar cheese
Pre Heat oven to 200 C / Regulo 6
Melt butter in a saucepan and gently sauté the onion, until soft but do not brown.
Slowly stir in some of the cream
Add the broccoli, along with a little more cream stirring as you go
Next add the salmon (or white fish) again adding a little more cream stirring as you go
Next add the prawns and stir in all the rest of the cream
Cook for a few minutes until the prawns are pink, then add the chopped eggs, dill (or parsley) and salt and pepper to taste.
Spoon into a large ovenproof dish and keep to the side
For the topping - cut up Swede and boil until tender.
Drain well, then mash with plenty of butter
Spread the mashed Swede over the filling
Cover the topping with the grated cheddar cheese and place dish in your heated oven and cook for 30 - 40 minutes.
Topping should be browning and the filling bubbling at the edges.
All the best Jan