Diabetes 102

Baruney wrote:Can we just flog you then? I've heard the rumours.

I'm afraid it's true I get flogged so often I'm beginning  to get a taste for it, well it gives some of the members something to do. That being said I'm not into rubber, I haven't sunk to Duggie boy's level of depravity yet.

OK - sorry thought you guys would get it. Simply a statement that money talks.

In Tescos you can buy a tub of cauliflower cous cous for circa £1.50. Which is twice the cost of a cauliflower for about an eight of the amount.

Superstarch was originally developed by Scottish researchers to treat glycogen storage disease in infants. It has also been said to be superior to conventional treatments in preventing hypos over extended periods of time for t1s.

Anyhow it is now marketed by UCAN as a revolutionary sports energy supplement for atheletes as a carb with no crash, a carb with no insulin spike, a carb that slows fat burn etc etc

All for the princely sum of £20 for 6 drinks.

When enough people work out how to make more money from low carb goods than high carb goods that's when we'll see the shift. That's all.