THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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Paul1976
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    Cold Pasta Less Carbs ?

    RANDBURG
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    Cold Pasta Less Carbs ? Empty Cold Pasta Less Carbs ?

    Post by RANDBURG Sat Apr 11 2015, 06:41

    Hi,
    Came across this video clip, following a thread on the other place.
    Anyone tried this idea with cards i.e. eating them after refrigeration/freezing
    Are carbs lower, or had a result on blood sugar ?

    http://www.bbc.co.uk/programmes/p0287yzj

    Also see

    http://www.diabetes.co.uk/forum/threads/lower-carbs-by-cooking-the-day-before.75205#post-824854

    ?? facepalm


    Last edited by Paul1976 on Sat Apr 11 2015, 12:07; edited 2 times in total (Reason for editing : Repairing broken link)
    Paul1976
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    Cold Pasta Less Carbs ? Empty Re: Cold Pasta Less Carbs ?

    Post by Paul1976 Sat Apr 11 2015, 12:22

    Hi!

    I've seen this mentioned around DCUK before,I personally haven't tried doing so and wouldn't either as these kinds of starchy foods aren't good for me in general and I don't really miss them so I personally wouldn't go back to eating them,even if the process mentioned could reduce the spike in BG levels...Others may feel different. Smile

    Cheers

    Paul
    RANDBURG
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    Post by RANDBURG Sat Apr 11 2015, 14:09

    Tend to agree with you, I just found the idea very interesting
    Eddie
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    Post by Eddie Sat Apr 11 2015, 14:13

    Paul1976 wrote:Hi!

    I've seen this mentioned around DCUK before,I personally haven't tried doing so and wouldn't either as these kinds of starchy foods aren't good for me in general and I don't really miss them so I personally wouldn't go back to eating them,even if the process mentioned could reduce the spike in BG levels...Others may feel different. Smile

    Cheers

    Paul

    Agree 100% find a plan that works and stick with until it does not work. I have looked at so many ideas that are supposed to make a difference, and the difference ain't worth meddling about with in my opinion. There are no magic formulas out there, the betus can never be fooled.
    Jan1
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    Post by Jan1 Sat Apr 11 2015, 14:25

    Speaking as a non diabetic low carber ....... I'm very happy with the LCHF lifestyle and the 'substitutes' I eat in place of potatoes, pasta, rice etc.

    When I'm cooking dinner I usually prefer to prepare, cook and eat all the ingredients the same day. It's buttery mashed swede instead of potato for us tonight.  Smile

    I know there are those who have tried resistant starch - but not for me.

    All the best Jan
    Paul1976
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    Post by Paul1976 Sat Apr 11 2015, 14:34

    RANDBURG wrote:Tend to agree with you, I just found the idea very interesting

    I guess it could help slightly as a kind of 'Damage limitation' exercise for those who just cannot(Or will not) give up the starchy carbs.
    zand
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    Post by zand Sun Apr 12 2015, 09:21

    The problem is though these people will still be addicted to carbs, it's just prolonging the agony really.
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    Post by mo1905 Sun Apr 12 2015, 09:24

    For me, it's like drink zero alcohol beer. You're just kidding yourself lol ! I did see the cold pasta thing on TV recently and the BG rise was a little lower but it was still too high to make it worth bothering about.

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