I'm recently starting LCHF as a type-1. I do martial arts (Aikido) for 90 minutes, 4 days/week.
I've just started LCHF (2 days ago) so am backing off Aikido until I have a better understanding of how to reincorporate exercise without bottoming out.
Until now, I've been told to bring my blood sugar up to as high as 180 before exercising to keep from going hypo. Personally I've tried to avoid going that high and instead target 150 with a BG check every 30 minutes during class.
How does LCHF (and burning fat instead of carbs primarily) change this? I've yet to find concrete information on this. Any advice?
Thanks!
Jason