I say I say I say! Do you suffer from black tarry stools?
Only when I mend my motorbike in the kitchen . . .
. . .my No 2s are mostly No 3 or No 4, but I had a Billy Connolly moment last week (never trust a fart).
The culprit was obviously the baguette I used to make two bacon sandwiches, that was the first time I ate wheat for ages and served as a good reminder not to do that again!
I notice colour changes more than texture changes. Almost orange when I make a chicken curry with a load of turmeric to almost black when I eat spinach or horse mushrooms. Obviously I get enough fibre from all the veggies, and yes the fat improves the consistency I'm certain.
Only when I mend my motorbike in the kitchen . . .
. . .my No 2s are mostly No 3 or No 4, but I had a Billy Connolly moment last week (never trust a fart).
The culprit was obviously the baguette I used to make two bacon sandwiches, that was the first time I ate wheat for ages and served as a good reminder not to do that again!
I notice colour changes more than texture changes. Almost orange when I make a chicken curry with a load of turmeric to almost black when I eat spinach or horse mushrooms. Obviously I get enough fibre from all the veggies, and yes the fat improves the consistency I'm certain.