THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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    The 11 Most Nutrient Dense Foods on The Planet

    Eddie
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    Post by Eddie Wed Dec 10 2014, 17:33

    There is only a limited amount of food you can eat in a single day.

    In order to maximize the amount of nutrients you take in, it makes sense to spend your “calorie budget” wisely.

    The best way to do that is to simply eat the foods that carry the greatest amount and variety of nutrients.

    These are the 11 most nutrient dense foods on the planet.

    Salmon, Kale, sea weed, garlic, shell fish, potatoes, liver, sardines, blue berries, egg yolks, dark chocolate. With exception of spuds all low carb. Even nature is on our side.

    More information here. http://authoritynutrition.com/11-most-nutrient-dense-foods-on-the-planet/
    mo1905
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    Post by mo1905 Wed Dec 10 2014, 19:19

    Not only nutrient dense but tasty and healthy too ! I do enjoy a nice piece of salmon, drizzled with chilli sauce. Did anyone ever find out if potato skins were lowish in carbs yet or not ?
    Jan1
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    Post by Jan1 Wed Dec 10 2014, 19:24

    Mo asked "Did anyone ever find out if potato skins were lowish in carbs yet or not ? "

    Well remembered ...the only thing I can ever remember being told is that most of the goodness from potatoes came from their skin - but that was my dear mum talking sunny


    Love the sound of salmon drizzled in chilli sauce ...........

    All the best Jan
    RANDBURG
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    Post by RANDBURG Thu Dec 11 2014, 18:15

    https://www.fatsecret.com/calories-nutrition/generic/white-potato-skins-with-adhering-flesh-baked

    Hi, This link gives about 15 gms of Carbs per Potato Skin, but high in other things
    Any help ?
    mo1905
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    Post by mo1905 Thu Dec 11 2014, 18:19

    RANDBURG wrote:https://www.fatsecret.com/calories-nutrition/generic/white-potato-skins-with-adhering-flesh-baked

    Hi, This link gives about 15 gms of Carbs per Potato Skin, but high in other things
    Any help ?

    Thanks for that. Not something I'd want regularly but maybe the occasional treat.
    Jan1
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    Post by Jan1 Tue Jan 13 2015, 11:42

    eddie1 wrote:There is only a limited amount of food you can eat in a single day.

    In order to maximize the amount of nutrients you take in, it makes sense to spend your “calorie budget” wisely.

    The best way to do that is to simply eat the foods that carry the greatest amount and variety of nutrients.

    These are the 11 most nutrient dense foods on the planet.

    Salmon, Kale, sea weed, garlic, shell fish, potatoes, liver, sardines, blue berries, egg yolks, dark chocolate. With exception of spuds all low carb. Even nature is on our side.

    More information here. http://authoritynutrition.com/11-most-nutrient-dense-foods-on-the-planet/

    Just re-read this, and I do like Kris Gunnars Authority Nutrition Blog, .....definitely wouldn't choose potato though!

    But interesting on the menu plan today is salmon, blue berries, egg yolks (and egg whites) dark chocolate, just a square.

    I didn't buy any kale got broccoli instead - still with a good nutrition value.

    Have you any of these 11 nutrient dense foods on your menu plans?

    All the best Jan
    yoly
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    Post by yoly Tue Jan 13 2015, 12:22

    Potatoes skins can be toxic if you eat too much. The history of potatoes is that they were first toxic even the Indians that cultivated them had to eat them with sand to prevent poisoning. Latter other strains of potato were made that had less alkaloids and could be eaten.

    Toxicity of Potato Skins Becomes a Hot Issue : Natural Chemicals in Peels Can Pose Problems If Eaten in Huge Quantities

    http://articles.latimes.com/1987-06-25/food/fo-10418_1_potato-skins

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