by AliB Thu Oct 23 2014, 11:46
Yes, very interesting Indy, thanks.
I wonder too about the role of HCG (human chorionic gonadotrophin) after pregnancy too. This hormone-like element has been raised all through pregnancy to help sustain the baby, and it often elevates the 'feel good' factor within the mother.
Towards the end of the gestation it starts to lower and then drop to normal or even below normal levels after delivery. Could it be a factor? I know that the levels in some women don't rise as expected, but conversely, maybe there are some who experience a much higer rise than normal. Maybe someone needs to do a study to see if there is a co-relation between higher or lower levels during pregnancy and incidence of post-partum depression?
I know I felt more well and had more energy during my pregnancies than at any other time. Was it the raised HCG? I didn't (fortunately) suffer with depression, but then I never really have. My daughter did though, after both her pregnancies, but she is vulnerable to depression anyway, which just smacks to me of some kind of deficiency.
I do believe she has issues with gluten and grains - she had night terrors as a child, was very insecure and has had DH type lesions on her body occasionally. She's gone gluten free at times but can never sustain it, and now she's married to a sweet man who is addicted to it and loves her cakes, she has little incentive! She is very low and fatigued at the moment, even on antidepressants...
Grains, especially wheat, mess with the brain something awful, and also is a potent robber and blocker of nutrition. It concerns me now, knowing what I know about modern 'wheat', that so many wean their children on to rusks and toast. How many babies respond normally until or sometime after they are weaned? Dr Davis asked how children have benefitted from a grain free diet on his blog recently, and hundreds replied with often amazing results!