What's in your fridge ?

What's in your fridge?

No, I'm not asking for an extensive list ....only asking what is your most favourite, and what is your most important item that is in your fridge today.

My favourite is that bottle of Pinot Grigio gently chilling.

My most important is butter, just wouldn't be without it. My favourite butter is Kerrygold, but as it's one of the more expensive I do keep my eye open for any special offers the supermarkets have from time to time.

Looking forward to hearing about your two items.

All the best Jan

Ok, my favourite is eggs, so versatile. I love an omelette. My second choice is a cold Peroni ! I'm fortunate in that it doesn't seem to affect my BG levels :-)

I put my 3 tortoises in the (spare) fridge in winter. Does this count? Crusty pies?

Seriously though, I think my Kerrygold and my Fage yogurts must be top of the list, plus my bottled up tap water.

Bluetit wrote:I put my 3 tortoises in the (spare) fridge in winter. Does this count? Crusty pies?

Seriously though, I think my Kerrygold and my Fage yogurts must be top of the list, plus my bottled up tap water.

Are any of your tortoises called Ginster ? If not, one should be :-)

mo1905 wrote:

Bluetit wrote:I put my 3 tortoises in the (spare) fridge in winter. Does this count? Crusty pies?

Seriously though, I think my Kerrygold and my Fage yogurts must be top of the list, plus my bottled up tap water.

Are any of your tortoises called Ginster ? If not, one should be :-)

  

Cheese and mushrooms. Everything I eat seems to be accompanied by a big heap of the latter.

The stuff we ALWAYS have in the fridge:
Lactofree milk
Double cream
Anchor or Kerrygold salted
Kerrygold or Lurpak unsalted
Mattersons smoked sausages
Chorizo
Parmesan, Edam, Brie and Gouda, babybel and/or cheese strings
Whole grain mustard
Horseradish (the one with BITE)
Sugarfree jelly or panna cotta
Then we cycle through a variety of fresh meats, fish, green veg, salad stuff, Mediterranean veg types and Mr B has an obsession with innocent veg pots (but only if on Special)

In the larder cupboard we constantly have:
The entire 70% chocolate output of a small country
About 10 peanut 9bars
A shop display box of Anglesey Posh Pork scratchings
Cashews, Brazils and macadamias
Happy eggs

What is a happy egg ?

mo1905 wrote:What is a happy egg ?

Here you go Mo

http://thehappyegg.co.uk/about-us

Eggs (yes, Happy Eggs!)
Cathedral City cheese
Babybel multipack
Longley Farm full fat cottage cheese
Stir fry
Full fat Greek yogurt
Avocado
Salad veggies

That's my staples for the week

I also seem to have acquired enough chorizo and green beans to feed the world so that's tomorrow's dinner sorted- chicken and chorizo stew and a mountain of green beans

2 x large cauli
large pack of grated mature cheddar
Large wedge of M & S Stilton with cranberries
M & S large tub of Greek yoghurt
4 unopened packs of blueberries, raspberries, strawberries, blackberries
2 x tubs Lurpack butter
2 x packs organic courgettes
1 large pack spinach leaves
1 pack of celery hearts
onions
1 portion of home-made caulli cheese
2 x sundae glasses of sugar-free jelly
2 x fillet steaks

6 free range eggs (not kept in fridge)
Semi skimmed milk - used once a day in early morning cup of tea
A shed load of condiments, and large jar of Mustard Pommery
Dijon mustard
600g jar of Hellmans Mayo

8 assorted bottles of wine and champagne

and some large empty spaces until Tesco delivery the online shop on Monday morning

But I think the original question was what are our favourite 2 items.  Mine would have to be cheese and cream

Wow Diana Cheese and Cream with the Champagne? 

Interesting mix - your champagne sure beats my Pinot Grigio   

Seriously love your selection ......

All the best Jan

Ah, we have the "happy" variety too :-)

The two essentials in my fridge are Fage and Kerrygold

I don't keep eggs in the fridge and have become a Burford Browns egg snob. A little more expensive but proper deep orange yolks that you might remember from your childhood

robert72 wrote:The two essentials in my fridge are Fage and Kerrygold

I don't keep eggs in the fridge and have become a Burford Browns egg snob. A little more expensive but proper deep orange yolks that you might remember from your childhood

What is fage ?

It's the Total Greek yogurt. Took me ages to work out what folk were on about as I'd never seen it in shops but then noticed that it is on the tubs of Total!

dianaseaside wrote:2 x large cauli
large pack of grated mature cheddar
Large wedge of M & S Stilton with cranberries
M & S large tub of Greek yoghurt
4 unopened packs of blueberries, raspberries, strawberries, blackberries
2 x tubs Lurpack butter
2 x packs organic courgettes
1 large pack spinach leaves
1 pack of celery hearts
onions
1 portion of home-made caulli cheese
2 x sundae glasses of sugar-free jelly
2 x fillet steaks

6 free range eggs (not kept in fridge)
Semi skimmed milk - used once a day in early morning cup of tea
A shed load of condiments, and large jar of Mustard Pommery
Dijon mustard
600g jar of Hellmans Mayo

8 assorted bottles of wine and champagne

and some large empty spaces until Tesco delivery the online shop on Monday morning

But I think the original question was what are our favourite 2 items.  Mine would have to be cheese and cream

Fillet steak and Champagne   Can I come round to yours Diana 

We keep eggs in fridge. Is there any reason why we shouldn't ?

Well they don't need to be kept in a fridge. That idea came from a designer who thought it looked good to have those special egg racks. I'm not sure if it's actually better to keep them outside of a fridge, but that's what I've always done.

my fridge:-

2 cauliflowers, 2 cabbages, curly kale, peas, runner beans, broad beans, lettuce, carrots(yes I'm OK with them!) cucumber, tomatoes, peppers

raspberries, strawberries, blueberries, blackberries, gooseberries

lard, butter, cream, whole milk, mayonnaise, salad cream

Cathedral City cheese
Red Leicester cheese
Corned beef
joint of beef- silverside
ham slices
bacon

lots of bottles of water

The next shelf belongs to other family members (I hate pepperoni, so I won't ever be tempted to steal the first 2 items!). The last 2 items are wrapped in bags because I would be tempted if I saw them every time I open the fridge

Meat feast Pizza (has pepperoni)
Pepperoni pizza
pack of sandwiches(with egg, yuck)
orange juice
orange and raspberry juice

Double cream
Sheep's milk yoghurt
Lloyd Grossman puttanesca sauce (about 5g/100)
Vinaigrette
Blackberries, blueberries, raspberries, strawberries (I was always an advocate of seasonal fruit but now I'm glad you can get them all year round)
Couple of Charlie Bigham's ready meals, less than 5g/100 (Thai Green curry, satay chicken or Breton chicken all good).
Trout fillets in sealed bags for baking
85% chocolate
Houmous, guacamole, olives, various salamis, mackerel pate
Mixed salad leaves, courgettes, mushrooms, chilli peppers, cauliflower
Feta, Lancashire, Roquefort, Parmesan cheeses
Rachel's organic butter
Leaded and decaf coffee (Taylor's)
Bottle of Sauvignon Blanc (or did we drink that last night?).
Other meat and fish in the freezer

Eggs, avocados and tomatoes outside the fridge.

90% chocolate
cream
butter
full fat yogurt
blueberries
brussel sprouts
green beans
cauliflower
eggs
brie
feta
water
pork chops
100% bison burgers
cod
mayo
mustard
mct oil
fish oil
canned herrings
canned tuna
SPAM (which always brings a smile to my lips thinking "monty python")

horfilmania wrote:90% chocolate
cream
butter
full fat yogurt
blueberries
brussel sprouts
green beans
cauliflower
eggs
brie
feta
water
pork chops
100% bison burgers
cod
mayo
mustard
mct oil
fish oil
canned herrings
canned tuna
SPAM (which always brings a smile to my lips thinking "monty python")

Mmmm, bison burgers ! Never heard of those ! Are they hairy ;-)