THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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Andy12345
Bluetit
Loobles
sanguine
Seth
Xyz
Paul1976
mo1905
yoly
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    Opinion on Diabetes Control

    Andy12345
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    Post by Andy12345 Sun Aug 17 2014, 16:24

    Indy51 wrote:With all the latest research about what exogenous insulin can do to Type 2's, I'm very much on the side of avoiding it as long as possible. If you believe Dr Jason Fung, the problem is really the excess insulin rather than the BG levels - the outcome for people on long term insulin and/or pancreas-stimulating drugs seems to "prove" the progressive label for Type 2.

    Well done for reducing your medications so significantly, Seth! bounce

    For anyone who hasn't watched his videos, they are well worth the time and effort:

    https://www.youtube.com/channel/UCoyL4iGArWn5Hu0V_sAhK2w




    this should be watched by everyone when diagnosed, it should be part of diagnosis, simply staggering
    mo1905
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    Post by mo1905 Sun Aug 17 2014, 17:59

    It certainly is an eye opener !
    Sally
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    Post by Sally Sun Aug 17 2014, 19:06

    Should be compulsory watching for all GP's and diabetic nurses. Very definitely food for thought and so clearly expressed (even the DSN's might understand it!).
    Sally

    ps. my first post here, thanks for letting me know about this forum. looking good. I post as Sally and James, elsewhere.
    mo1905
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    Post by mo1905 Sun Aug 17 2014, 19:19

    Welcome to the forum Sally :-)
    Paul1976
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    Post by Paul1976 Sun Aug 17 2014, 19:29

    Sally wrote:Should be compulsory watching for all GP's and diabetic nurses.  Very definitely food for thought and so clearly expressed (even the DSN's might understand it!).
    Sally

    ps.  my first post here, thanks for letting me know about this forum. looking good.  I post as Sally and James, elsewhere.

    Hi Sally! Glad you've found us! Welcome aboard! Smile
    yoly
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    Post by yoly Sun Aug 17 2014, 20:11

    Another interesting paper;

    http://diabetes.diabetesjournals.org/content/51/suppl_1/S117.full

    Unfortunately, in the past, these variables were generally not taken into consideration and because of this, the concept that insulin resistance precedes ß-cell failure in the progression to type 2 diabetes became widely believed (14) and consequently so did the concept that insulin resistance was the primary genetic component of type 2 diabetes (15). Such a concept fails to explain why most obese individuals, who of course are insulin resistant, do not develop diabetes. If one accepts that the normal ß-cell adjusts its function to compensate for insulin resistance, then one could explain the development of IGT and type 2 diabetes as a failure of ß-cell compensation and that this may be the genetic basis for type 2 diabetes. Acceptance of this proposition does not exclude that environmental/acquired factors (e.g., glucose toxicity [16], lipotoxicity [17], and amyloid accumulation in islets [18]) might also be involved.

    In this article, previously published work of the author’s laboratory is reviewed as is that of other investigators that relates to the questions of whether first-phase insulin release is the earliest detectable defect in ß-cell function and whether impaired ß-cell function precedes insulin resistance in the pathogenesis of type 2 diabetes.

    <>

    As shown in Table 2, both first- and second-phase insulin release were reduced in people with IGT, as was insulin sensitivity. These data therefore do not provide evidence for priority for reductions in first-phase insulin release versus second-phase insulin release or for insulin resistance preceding impaired β-cell function. However, because first-phase insulin release was reduced by ∼35% and second-phase insulin release was reduced by ∼28%, whereas insulin sensitivity was reduced by ∼15%, it appears that the decrement in β-cell function was greater than that in insulin sensitivity.

    Table 2 also provides data on differences in the phases of insulin release and insulin sensitivity in individuals with and without a family history of diabetes. As has been previously reported (19–28), there was clear-cut evidence for reduced β-cell function in individuals with a family history of diabetes. Both phases of insulin release were reduced: first phase slightly more than second phase (∼19 vs. ∼12%). It is of note that insulin sensitivity was not reduced in these subjects.

    We have not as yet analyzed these data to examine the coincidence of reductions in first- and second-phase insulin release, but in an earlier study of subjects with normal glucose tolerance, differing only in whether they had a first-degree relative with type 2 diabetes (19), we also found that people with a first-degree relative with type 2 diabetes had reduced β-cell function (but no insulin resistance) and that some had reductions in only first-phase insulin release; some had reductions only in second-phase insulin release, whereas others had reductions in both phases of insulin release. We interpret these results to be consistent with genetic heterogeneity for impaired β-cell function.
    Indy51
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    Post by Indy51 Sun Aug 17 2014, 23:44

    I also think the video of Professor Taylor's Fend conference lecture should be compulsory viewing for all newly diagnosed Type 2's. The information about pancreatic and other visceral fat and its role in Type 2 is also fascinating:

    http://www.fend-lectures.org/index.php?menu=view&id=94
    OldTech
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    Post by OldTech Mon Aug 18 2014, 04:00

    So has anybody tried Professor Taylor's starvation diet and if so what were the results?

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