Hadn't had one of these for over 20 years.
I went to the dentist to get a filling and the corner of a tooth replaced, which was a comparative doddle.
He got out the Sonic Screwdriver, er, ultrasonic cleaner, and I suspect while wielding that he cut my gum.
Shortly afterwards I developed an abscess which grew rapidly and was massively painful.
At one stage I could barely prise my lips apart far enough to pop in another Co-Codamol.
The interesting thing is how unhungry I was despite hardly eating anything, I could carefully insert some thin foods, like smoked salmon (and this week the fish van had no herrings but DID have smoked trout) or watery sauce made with ground beef, or VERY mild chicken curry with small pieces of chicken, or bacon and mushrooms, but not much at a time, and not on the first day or two. Simply wouldn't have been possible on my old low fat diet.
Anyway it's wearing off now, with no antibiotics, I guess a lack of glucose and a bunch of ketones in my blood are doing some good to my immune system. Think I'll add some more coconut oil, that's supposed to be directly antibiotic/antiviral (lauric acid > monolaurin) and I'm washing it with salt water and occasionally with corsodyl, but carefully as I already know that stuff dyes my teeth black and might cause the dentist to do another scraping, something I've largely avoided since low carbing is plaque and tooth scraping, which used to be regular during my low fat decades.
Food for thought, the pus now emerging tastes just like oxtail soup but I'm not sure which brand.
I went to the dentist to get a filling and the corner of a tooth replaced, which was a comparative doddle.
He got out the Sonic Screwdriver, er, ultrasonic cleaner, and I suspect while wielding that he cut my gum.
Shortly afterwards I developed an abscess which grew rapidly and was massively painful.
At one stage I could barely prise my lips apart far enough to pop in another Co-Codamol.
The interesting thing is how unhungry I was despite hardly eating anything, I could carefully insert some thin foods, like smoked salmon (and this week the fish van had no herrings but DID have smoked trout) or watery sauce made with ground beef, or VERY mild chicken curry with small pieces of chicken, or bacon and mushrooms, but not much at a time, and not on the first day or two. Simply wouldn't have been possible on my old low fat diet.
Anyway it's wearing off now, with no antibiotics, I guess a lack of glucose and a bunch of ketones in my blood are doing some good to my immune system. Think I'll add some more coconut oil, that's supposed to be directly antibiotic/antiviral (lauric acid > monolaurin) and I'm washing it with salt water and occasionally with corsodyl, but carefully as I already know that stuff dyes my teeth black and might cause the dentist to do another scraping, something I've largely avoided since low carbing is plaque and tooth scraping, which used to be regular during my low fat decades.
Food for thought, the pus now emerging tastes just like oxtail soup but I'm not sure which brand.