The appalling NHS statistics for blood glucose control in England and Wales have been presented many times on the Low Carb Diabetic blog. The question arises are the Scottish results as bad?
From:
http://www.diabetesinscotland.org.uk/Publications/SDS%202012.pdf
The report indicates that the % of diabetics with HbA1C > 7.5% (58 mmol/mol) has an increasing trend over 4 years concluding in 2012 with Type 1: 78.5% and Type 2: 40.3%
A most telling comment in the report on page 3:
"The Survey reports that 39.3% of people with type 1 diabetes have poor glycaemic control."
This is the % of Type 1 diabetics with HbA1C > 9.0%, Clearly they do not regard HbA1C > 7.5% (58 mmol/mol) as out of control!!!!!!!!!!!
Is there a Scottish Duggie? What is the Scottish equivalent of Pot Noodles?
From:
http://www.diabetesinscotland.org.uk/Publications/SDS%202012.pdf
The report indicates that the % of diabetics with HbA1C > 7.5% (58 mmol/mol) has an increasing trend over 4 years concluding in 2012 with Type 1: 78.5% and Type 2: 40.3%
A most telling comment in the report on page 3:
"The Survey reports that 39.3% of people with type 1 diabetes have poor glycaemic control."
This is the % of Type 1 diabetics with HbA1C > 9.0%, Clearly they do not regard HbA1C > 7.5% (58 mmol/mol) as out of control!!!!!!!!!!!
Is there a Scottish Duggie? What is the Scottish equivalent of Pot Noodles?