THE LOW CARB DIABETIC

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THE LOW CARB DIABETIC

Promoting a low carb high fat lifestyle for the safe control of diabetes. Eat whole fresh food, more drugs are not the answer.


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    NO LOW-CARB FOR YOU!

    yoly
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    Post by yoly Wed Sep 30 2015, 11:20

    yoly
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    Post by yoly Wed Sep 30 2015, 12:43

    Letter to Health Minister in New South Wales about Official Advice on Low Carb

    http://vernerwheelock.com/?p=868

    FROM: Dr Verner Wheelock

    I am extremely concerned about the expulsion of Jennifer Elliott from the Dietitians Association of Australia (DAA) because of her recommendation to lower carbohydrate diets to people with insulin resistance and type 2 diabetes (T2D). Furthermore I find it incomprehensible that the Southern New South Wales Local Health District (SNSW Health) has issued the following instruction that:

    “Nutritional advice to clients must not include a low carbohydrate diet. Jennifer will be advised on the information that she may provide to clients…. ”
    Eddie
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    Post by Eddie Wed Sep 30 2015, 13:00

    “Nutritional advice to clients must not include a low carbohydrate diet. Jennifer will be advised on the information that she may provide to clients…. ”

    Which translates to.

    The diet of slow death for diabetics must be adhered to, our big pharma and junk food paymasters insist upon it.
    chris c
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    Post by chris c Wed Sep 30 2015, 19:53

    The more I read such stories the more convinced I am that the subtext is eugenics.

    They need to eliminate all people who can't survive on the high carb low fat diet from the future population. If they can make them fat first, they win as fat people eat more food, by definition. If they can make them diabetic they win as diabetics (poorly controlled of course) require increasing doses of profitable medicines before rapidly advancing to insulin for life.

    They are either unaware or don't care that it seems to be no longer a sizeable minority but the MAJORITY of the population who are adversely affected.

    Over time through constant exposure, lactose intolerance and alcohol intolerance have been bred out of the Western population, compared to say East Asians. They are now attempting to do the same with carbohydrate intolerance, quite deliberately.

    Otherwise why would they specifically target not just successful diabetics but successful doctors and dieticians?

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