Sorry for hijacking the thread about crab with my reminiscences about Dandelion and Burdock.
I set myself thinking, in case you wondered what the whirling noise was.
I developed my taste for D & B at Gran's house. Undoubtedly when she was young and very probably when I was young this contained genuine dandelion and burdock.
I can also remember getting bottles of concentrated orange juice at the clinic (along with cod liver oil) which was fairly sour and obviously made from Real Oranges with little to no added sugar.
I also had Rose Hip Syrup which was made from Real Rose Hips, though AFAICR with obscene amounts of sugar. Schoolkids living near the factories were paid to go out and gather them.
Then there was Rose's Lime Juice, PLJ (Pure Lemon Juice), Robinson's Barley Water, Ribena (blackcurrant juice) and no end of branded orange squash, all added to water to make up a fruit drink. People down the road made their own ginger beer from real ginger.
I think it was probably in the early sixties that we first started to get "orange cordial" and the like which tasted like the contents of a chemistry set. Some probably came direct from a petrochemical refinery and passed no oranges on the way.
Coke and Pepsi and the likes of Irn Bru were around then and probably also completely synthetic. We regarded them as things to drink when you couldn't get a proper drink. Schweppes too although initially like the others they came in reusable bottles which you returned for pennies. Single use bottles came next, followed by Tetrapak and other cartons maybe in the seventies.
People used to have "soda syphons" which produced fizzy water blown out by a compressed CO2 cartridge, you could add that instead of tap water.
I think this was around the time that "food scientists" started concocting things with the appearance of food and drink with no actual food or drink content, and adding hordes of sugar to it to disguise the flavour. It was pre - "low fat" anyway.
Later there was a return to actual fruit juice, either in wide mouthed bottles or cartons, but all with added sugar, and increasingly with some form of sweetener, sometimes both.
Stuff like Sunny Delight and Tab and Tango followed, with the might of marketing muscle behind them, most of them passed me by completely.
In a similar vein there was Palmolive soap which was actually made from palm oil and olive oil, though I don't think there were any pears in Pears Soap, or sunlight in Sunlight Soap. That was the time of massive expansion of the likes of Lever Brothers and Proctor and Gamble, mainly on the backs of byproducts from the petrochemical industry.
I set myself thinking, in case you wondered what the whirling noise was.
I developed my taste for D & B at Gran's house. Undoubtedly when she was young and very probably when I was young this contained genuine dandelion and burdock.
I can also remember getting bottles of concentrated orange juice at the clinic (along with cod liver oil) which was fairly sour and obviously made from Real Oranges with little to no added sugar.
I also had Rose Hip Syrup which was made from Real Rose Hips, though AFAICR with obscene amounts of sugar. Schoolkids living near the factories were paid to go out and gather them.
Then there was Rose's Lime Juice, PLJ (Pure Lemon Juice), Robinson's Barley Water, Ribena (blackcurrant juice) and no end of branded orange squash, all added to water to make up a fruit drink. People down the road made their own ginger beer from real ginger.
I think it was probably in the early sixties that we first started to get "orange cordial" and the like which tasted like the contents of a chemistry set. Some probably came direct from a petrochemical refinery and passed no oranges on the way.
Coke and Pepsi and the likes of Irn Bru were around then and probably also completely synthetic. We regarded them as things to drink when you couldn't get a proper drink. Schweppes too although initially like the others they came in reusable bottles which you returned for pennies. Single use bottles came next, followed by Tetrapak and other cartons maybe in the seventies.
People used to have "soda syphons" which produced fizzy water blown out by a compressed CO2 cartridge, you could add that instead of tap water.
I think this was around the time that "food scientists" started concocting things with the appearance of food and drink with no actual food or drink content, and adding hordes of sugar to it to disguise the flavour. It was pre - "low fat" anyway.
Later there was a return to actual fruit juice, either in wide mouthed bottles or cartons, but all with added sugar, and increasingly with some form of sweetener, sometimes both.
Stuff like Sunny Delight and Tab and Tango followed, with the might of marketing muscle behind them, most of them passed me by completely.
In a similar vein there was Palmolive soap which was actually made from palm oil and olive oil, though I don't think there were any pears in Pears Soap, or sunlight in Sunlight Soap. That was the time of massive expansion of the likes of Lever Brothers and Proctor and Gamble, mainly on the backs of byproducts from the petrochemical industry.