The proverbial brick wall of bad dietary advice is a-crumblin’. This week brings truly world-changing news in the field of nutrition.
On May 8, the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) made its official comments on the 2015 Dietary Guidelines for Americans, and recommend dropping saturated fat from nutrients of concern due to the lack of evidence connecting it with cardiovascular disease.
However, because past advice from the Academy and others has caused issues with ALL of our body systems, I would also argue that this is actually earth-shattering news in the world of cardiology, nephrology, lipidology, endocrinology, pulmonology, orthopedics…. you get the point.
The Academy supported the scientific process used by the Dietary Guidelines Advisory Committee (DGAC) in drafting its recommendations for the 2015 Dietary Guidelines for Americans, but had somewhat different interpretations,
1. They supported the DGAC in its decision to drop dietary cholesterol from the nutrients of concern list and recommended that it also drop saturated fat from nutrients of concern, citing a lack of evidence connecting saturated fat with cardiovascular disease;
2. Expressed concern over blanket sodium (salt) restriction recommendations in light of recent evidence of potential harm to the larger population;
3. Supported an increased focus on reduction of added sugars as a key public health concern; and
4. Asserted that enhanced nutrition education is critical to any effective implementation.
Read more: http://fitteru.us/2015/05/earth-shattering-pigs-flying-hell-freezing-nutrition-news/
Yet another nail in the coffin of the low fat dogma