What is your Favourite Cheese ?

Jan1 wrote:What is your Favourite Cheese ?

Well with so many great cheeses available it's sometimes quite hard to choose.

Enjoying a meal with relations yesterday we were introduced to a 'new cheese'. It was a new cheese for us, but you may have already tried it.

Drum roll .........it was Sainsbury's Taste the Difference Epoisses. A French cheese described as a rich and aromatic cheese with smooth velvety texture washed in Marc De Bourgoyne Brandy for an intense flavour. It's also described as pungent and rich (level 3). Yes, for pungent read "smelly" but not quite gas mask

Such a lovely rich, creamy taste, for special occasions, or indeed any day it's just great tasting food.
Just what we LCHF lifestyle followers love.

Here's the link and looking forward to hearing about what is your favourite cheese.

http://www.mysupermarket.co.uk/sainsburys-price-comparison/cheese/sainsburys_taste_the_difference_epoisses_250g.html

All the best Jan

Avocado Sevenfold wrote:Favourite cheese - tricky question.

My favourite cheese dish is probably deep fried, double-breaded Brie with gremolata.  Made it with Livlife crumbs a while back and it was awesome.

Any other non-mouldy, non-rennetty cheese for me, please.  Love it.

Jan1 wrote:

Avocado Sevenfold wrote:Favourite cheese - tricky question.

My favourite cheese dish is probably deep fried, double-breaded Brie with gremolata.  Made it with Livlife crumbs a while back and it was awesome.

Any other non-mouldy, non-rennetty cheese for me, please.  Love it.

Love the sound of your cheese dish. Can you still get Livlife bread? We use the Hi Lo (low carb bread) occasionally which is 5 carbs per slice.

All the best Jan

paul1976 wrote:Sounds great Jan! I like a variety of cheese to snack on so it's a difficult choice but I would say that  a decent wedge of Cheshire,Wensleydale,Somerset Brie,Roquefort and long clawson Stilton would be my 'Desert Island cheeses' of choice.

Jan1 wrote:What is your Favourite Cheese ?

Well with so many great cheeses available it's sometimes quite hard to choose.

Enjoying a meal with relations yesterday we were introduced to a 'new cheese'. It was a new cheese for us, but you may have already tried it.

Drum roll .........it was Sainsbury's Taste the Difference Epoisses. A French cheese described as a rich and aromatic cheese with smooth velvety texture washed in Marc De Bourgoyne Brandy for an intense flavour. It's also described as pungent and rich (level 3). Yes, for pungent read "smelly" but not quite gas mask material !
Such a lovely rich, creamy taste, for special occasions, or indeed any day it's just great tasting food.
Just what we LCHF lifestyle followers love.

Here's the link and looking forward to hearing about what is your favourite cheese.

http://www.mysupermarket.co.uk/sainsburys-price-comparison/cheese/sainsburys_taste_the_difference_epoisses_250g.html

All the best Jan

Scandichic wrote:Always think Parmesan smells like cat sick. Tastes grim too! And I love cheese!

paul1976 wrote:

Scandichic wrote:Always think Parmesan smells like cat sick. Tastes grim too! And I love cheese!

The worst one was the fake stuff in a tub that you could keep in a cupboard in the 1980's that some of my family used to sprinkle over Spag Bol!! That stunk so bad of vomit that I used to run out of the house!