Started intermittent fasting on 4th Dec after my evening meal. Didn't have anything to eat for 48 hours. Just had drinks. Didn't eat again until the evening of the 6th.
My starting weight was 15.10, FBS 10.8
After watching Dr. Jason Fung's video, I realised it was going to take something pretty radical to shift the weight and blood sugar. The insulin seemed to hardly touch it. I was often still in double figures 2 hours and more after food.
What Dr. Fung said was a lightbulb moment. When the body is already insulin resistant, taking more is not the solution. This knowledge had been lurking in the dark recesses in my brain but Dr. Fung dragged it into the light. It's why, taking around 40-50 units a day I felt was the limit I wanted to go to, and that taking more wouln't help.
So I decided to try IF and see what would happen.
Between 6th and 22nd Dec I carried on, eating lower calorie in general and just having some days in between with just drinks. FBS would vary, 8.1, 6.4, but on the food days it would go back up. I lost 5lbs but it didn't seem to be addressing the blood sugar issue very well.
Then I came across a little testimonial from the Anti-Aging Clinic in Budapest, of a woman whose Diabetes was reversed by water fasting. That rang a bell. I had already done research on water fasting in the past and felt it to be a good cleansing regime, but had never tried it.
I came to understand that not only did I need to give my body time to clear all the stored sugar out of my body but cleanse it generally.
Our bodies are awesome healing machines when given the chance. The digestive process uses a huge amount of vital energy. The body cannot heal whilst digesting. That is why healing and cleansing takes place during the night when digestion is finished for the day. But fasting allows the body to go into total healing and cleansing mode.
Whilst no one does it here, there are many fasting clinics all over Europe. People have fasted for centuries. I am reading a little free Kindle book written in 1900 by a doctor who practised fasting for the sick. Whilst the common medical thought then was to force feed people who didn't want to eat 'to keep their strength up', he realised that this was the quickest way to kill someone. When sick, the appetite is suppressed because the digestion shuts down so that the body can get on with healing. It's so blatantly obvious, yet is so ignored. What good does a stomach full of rotting food do to anyone?
So, 23rd Dec I bit the bullet and started water fasting.
FBS 10.0, weight 15.5
24th - FBS 7.6, weight 15.4
25th - FBS 7.7, weight 15.2
26th - FBS 4.7, weight 15.0
The blood sugar actually dropped last evening. It went down to 5, then 4.8. I was a little concerned as because I had been running at higher levels I could go into a hypo overnight. I have a pot of honey by the bed in case, but it didn't happen, and I was still in a healthy level this morning. Whether it will continue to drop I will have to wait and see.
I am not sure how long I will keep going with it. I don't want to end it too early and scupper the whole process. It seems that you let your body be the guide. When the appetite returns, the breath and mouth becomes pleasant and the eyes shine, it's a good indication that the Spring Clean is finished. This is obviously not a good time of the year to be doing this, but I couldn't wait any longer.
I hope this will kill three birds with one stone - the diabetes, the weight and the worms.....