by AliB Sun Dec 07 2014, 22:50
Was chatting with a friend this afternoon. She was saying how there seems to be rising birth defects (she has a step-granddaughter with mixed up gender and jumbled kidneys/gut, etc.) and the younger generation has little stamina.
What they consume after birth is a great factor, but a lot of their health and strength is built in the womb. The current food trends makes us all sick - not just overfed but undernourished, but also clogged with toxins. Chemicals, drugs, pollution, food that isn't food, etc.
Strong, healthy plants need strong, healthy stock. In my friend's case, the baby's father is a drug addict, with undoubtedly compromised health - and seed, but I can't help feeling that due to the SAD/SUK diet and those other factors, many people are, like so much of the 'holographic' food, seemingly ok on the outside, but weak on the inside.
Whilst things like obesity, fatigue, depression, etc., etc., are viewed as the norm these days, they are still an indication of poor health in some form and that the body isn't working properly. We may hate to think that we are in any way responsible for our children's health problems, or that our parents were in any way responsible for ours, but sadly, it is highly likely.
Our parents didn't know, of course, and neither did we. We all bought into the current nutritional 'wisdom' of the time, or if we are older, our grandparent's, our parent's health and ours and our children's down the line was undoubtedly damaged by rationing after the wars, and great limitations in the building-block foods.
The paradox is that they were deficient because good food wasn't available, we are deficient because we have too much of the wrong kind of food.
Weird, eh?
We are fortunate in having jumped off the bandwagon and looking outside the box, but way, way too many still buy into the bad science. Until, or even if that ever changes, sickness and disease will be the norm, not health....
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