by AliB Sun Nov 09 2014, 17:09
Trouble is MID, there's an awful lot of people out there who think they eat healthily, until they find out they're not. Weren't we all in that place at some point?
I shunned white bread in favour of wholemeal, not twigging that it is just as hybridised and there is just as much gluten and 'foreign' proteins in it as the white stuff. Wheat - in any form - was reducing my bowel to a toxic mush.
I faithfully resisted artificial sweeteners in favour of sugar, not realising that it was just as bad in its own way, devoid if nutrition and a nutrient 'mugger'.
I also faithfully used lashings of 'heart-healthy' polyunsaturated vegetable oils, all the while muttering under my breath as I struggled to scrape it off my chip fryer - never twigging that it was probably also 'varnishing' our cells and arteries.....
I had my 'five-a-week' portions of fruit and veg - some peas and carrots, maybe a bit of broccoli, bananas and generous helpings of pasteurised carton fruit juice. The 'fresh' carton fruit juices had to be more healthy than chemical squashes, didn't they.......?
We was fooled.
During this healing journey, probably about a year ago, I passed several chunks of matter that wasn't normal stool. It was crumbly, had white patches and flecks in it, and smelled of liver. I hadn't eaten any. To this day, I am almost convinced it was some kind of tumour. Bit eeeeew, but I wish I'd taken a photo....
As the Byetta had given me acute Pancreatitis, and has been implicated in Pancreatic Cancer, I wouldn't be at all surprised if it was somehow linked. My digestion was awful back then, but has slowly been improving.
Diet can be life-changing - for the worse, or for the better. But what is constituted a healthy diet these days, is far removed from what REALLY is a healthy diet.