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I love to see some of the old papers doctors and researchers on Twitter dig up. We knew so much then that has since been ignored.
Serum Triglycerides in Coronary Artery Disease
http://sci-hub.tw/10.1001/archinte.1959.00270010010002
Triglycerides,
Lipoproteins, and
Coronary Artery
Disease
http://sci-hub.tw/10.1001/archinte.1962.03620150095013
both from Margaret Allbrink, 1959 and 1962, before LDL got the blame for everything
Role of Insulin in Endogenous Hypertriglyceridemia
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC292926/pdf/jcinvest00273-0082.pdf
Gerald Reaven, 1967
This is interesting
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002670
"Conclusions
In a large meta-analysis that pooled the findings from 16 prospective cohort studies, higher levels of 15:0, 17:0, and t16:1n-7 were associated with a lower risk of T2D."
Since everyone and her dog were financed by Unilever, Bunge, ILSI (Coca Cola) and the like, the fact that they came up with the "wrong" results makes it look interesting.
Well that was a recent study and this is from 2012
Dietary Fat and Heart Failure: Moving from Lipotoxicity to
Lipoprotection
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356700/pdf/nihms360088.pdf
so is this
Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated
fat balance
https://www.sciencedirect.com/science/article/pii/S0005273612000156
So it looks like those "heart healthy vegetable oils" aren't. Who knew?
maybe these guys
Why Do Polyunsaturated Fats Lower Serum Cholesterol
http://sci-hub.tw/10.1093/ajcn/42.3.560
Martijn Katan from 1985
Serum Triglycerides in Coronary Artery Disease
http://sci-hub.tw/10.1001/archinte.1959.00270010010002
Triglycerides,
Lipoproteins, and
Coronary Artery
Disease
http://sci-hub.tw/10.1001/archinte.1962.03620150095013
both from Margaret Allbrink, 1959 and 1962, before LDL got the blame for everything
Role of Insulin in Endogenous Hypertriglyceridemia
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC292926/pdf/jcinvest00273-0082.pdf
Gerald Reaven, 1967
This is interesting
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: A pooled analysis of prospective cohort studies
https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002670
"Conclusions
In a large meta-analysis that pooled the findings from 16 prospective cohort studies, higher levels of 15:0, 17:0, and t16:1n-7 were associated with a lower risk of T2D."
Since everyone and her dog were financed by Unilever, Bunge, ILSI (Coca Cola) and the like, the fact that they came up with the "wrong" results makes it look interesting.
Well that was a recent study and this is from 2012
Dietary Fat and Heart Failure: Moving from Lipotoxicity to
Lipoprotection
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3356700/pdf/nihms360088.pdf
so is this
Fatty acid composition of membrane bilayers: Importance of diet polyunsaturated
fat balance
https://www.sciencedirect.com/science/article/pii/S0005273612000156
So it looks like those "heart healthy vegetable oils" aren't. Who knew?
maybe these guys
Why Do Polyunsaturated Fats Lower Serum Cholesterol
http://sci-hub.tw/10.1093/ajcn/42.3.560
Martijn Katan from 1985
