In addition to the chillies I bought some Brussels sprouts AND some purple sprouting broccoli, the first I've seen this season. Polished off some of the sprouts with a big rump steak, and some broccoli with a couple of sausages - and there are still runner beans to have with most everything else.
Beware though, check the price of the broccoli, it was NOT cheap.
I had to confess in the farm shop that I'd been unfaithful with another man's sausages, and begged for forgiveness. I'd spotted some sweet chilli sausages in the butcher's and tried them, but was rather unimpressed, they had too much rusk which tasted like brown bread. She pointed out that they also sold them, but in the freezer cabinet rather than the fridge or the counter, so I might try theirs when I next get bored with the Gloucester Old Spots.