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No picture at this time sadly but this is a great low carb winter warmer for all the family.
Ingredients
5 Boneless chicken thighs
500 grams Mixed mushrooms roughly chopped(I use a mixture of Portabello,chestnut and Shitake)
3 Chicken stock cubes
1 Bunch of fresh Thyme,chopped
1 Bunch of fresh flat leaf parsley,chopped
1 glass(es) Sherry or Madeira wine(Optional)
600 ml Fresh double cream
1 Large onion,roughly chopped
Method
Season the chicken thighs with salt and black pepper and then fry in a large stockpot in Butter until coloured,remove and set aside,add the chopped onion and mushrooms to the pot and sautee until softened and then re-add the chicken thighs to the pot along with the parsley,thyme,chicken stock cubes,sherry or madeira wine(If desired) and then add boiling water to the pot until the pot is at least half full and stir,add the lid and simmer for approx 90 minutes,giving a quick stir every 30 minutes or so.
Remove pot from heat and Blitz the ingredients in the pot with an electric hand blender until smooth,add the cream and stir in,check the seasoning and adjust the salt and pepper accordingly,garnish with some chopped parsley if you like then serve...Low carb bread rolls would go nicely with this.
Serves between 6-8
Ingredients
5 Boneless chicken thighs
500 grams Mixed mushrooms roughly chopped(I use a mixture of Portabello,chestnut and Shitake)
3 Chicken stock cubes
1 Bunch of fresh Thyme,chopped
1 Bunch of fresh flat leaf parsley,chopped
1 glass(es) Sherry or Madeira wine(Optional)
600 ml Fresh double cream
1 Large onion,roughly chopped
Method
Season the chicken thighs with salt and black pepper and then fry in a large stockpot in Butter until coloured,remove and set aside,add the chopped onion and mushrooms to the pot and sautee until softened and then re-add the chicken thighs to the pot along with the parsley,thyme,chicken stock cubes,sherry or madeira wine(If desired) and then add boiling water to the pot until the pot is at least half full and stir,add the lid and simmer for approx 90 minutes,giving a quick stir every 30 minutes or so.
Remove pot from heat and Blitz the ingredients in the pot with an electric hand blender until smooth,add the cream and stir in,check the seasoning and adjust the salt and pepper accordingly,garnish with some chopped parsley if you like then serve...Low carb bread rolls would go nicely with this.
Serves between 6-8
so i can freeze it in containers and just take what i need each day, thank you 