Enjoying the indulgent festive season can be a struggle for people with diabetes. Pav Kalsi, clinical advisor at Diabetes UK, shares some tips to enjoy Christmas if you have the condition...
Turkey: Remove the skin and eat light-coloured meat (breast) rather than dark meat (thigh) to reduce your calorie intake.
Pigs in blankets: Use low-fat cocktail sausages and pierce the skins. Wrap with lean back-bacon (with the excess fat trimmed off) and grill, rather than fry or bake, to allow any excess fat to drain away. Try and limit yourself to two or three.
Roast potatoes: Keep the amount of fat you add to a minimum by dry-roasting or using spray oil.
After-dinner treat: Of course Christmas wouldn’t be the same without dessert, such as a traditional Christmas pudding or mince pies served with brandy butter, custard or cream. Try making your mince pie without its lid, or choose single cream instead of double cream. Or make custard with semi-skimmed or skimmed milk.
http://www.bbcgoodfood.com/howto/guide/what-eat-christmas-if-you-have-diabetes
So there you have it nothing is off limits just as long as it's low fat, you can even have dried fruit as a snack