One of my little indulgences, I prefer it to caviar.
Although Pinneys do mail order, they're only just down the coast from me, and several local shops and farm shops sell some of their products, so I usually visit the shop, or the restaurant (you usually have to book) or both when I'm in the area.
Traditionally it's served on toast. I can get away with that in the restaurant provided I go for a prolonged walk along the sea wall afterwards.
At home I spread it thickly on an oatcake (butter is unneccessary) and for the full effect I toast some almonds in a dry pan and push them into the top.
Although Pinneys do mail order, they're only just down the coast from me, and several local shops and farm shops sell some of their products, so I usually visit the shop, or the restaurant (you usually have to book) or both when I'm in the area.
Traditionally it's served on toast. I can get away with that in the restaurant provided I go for a prolonged walk along the sea wall afterwards.
At home I spread it thickly on an oatcake (butter is unneccessary) and for the full effect I toast some almonds in a dry pan and push them into the top.