Pork Fillet With New Season Rhubarb Recipe

This dish can/may make a pleasant change to your menu plans. Take some pork fillet, rosemary and rhubarb and follow these instructions ... please note if you should find the rhubarb too 'tart' then you may wish to add a little 'Sweetener' of your choice.

Ingredients:
Serves Four
1tbsp olive oil
400g (13oz) pork fillet
1 sprig rosemary
125g (4oz) rhubarb
100ml (3½fl oz) water

Method:
1. Preheat oven to Gas 5, 190ºC, fan 170ºC. Oil the roasting pan and put in the oven to heat for 3 minutes. Place pork in the hot oil and roll to lightly seal. Add rosemary and return to oven for 20 minutes.

2. Remove and turn the pork over then return to the oven for a further 10 minutes.

3. Cut the rhubarb into 4cm (1½in) lengths, add to the roasting pan with 100ml (3½fl oz) water and cook for a further 10 minutes. Remove from the oven and leave to rest for 5 minutes before serving.

To serve, carve the pork and spoon over the soft rhubarb and juices.

Each Serving Contains:
Energy 727kj 175kcal 9%
Fat 9g 13%
Saturates 3g 15%
Sugars 1g 1%
Salt 0.1g <1%
of the reference intake
Carbohydrate 0.2g Protein 22.3g Fibre 0.6g

Original Recipe Idea Here

http://realfood.tesco.com/recipes/pork-fillet-with-new-season-rhubarb.html

Do hope you enjoy this dish  

All the Best Jan

Hi Jan are you running out of recipes ?
You getting your meals mixed up.
Pork is dinner
Rhubarb is desert
They don't go together
He He
Unless they on different plates and follow each other ?

Hi Randburg ... many may agree with you.

But how about apple sauce with pork?

Cranberries with Turkey?

Gammon with Pineapple ?

And peach slices can go well with salmon.

Food choices can be a bit mind-boggling at times   but certain foods do go so well together and our taste buds certainly can appreciate them.

All the best Jan

P.S. Have a look at the new pork and rhubarb recipe idea 'Slow-cooked pork shoulder with tangy rhubarb and riesling recipe'