Herb Omelette - Simple and Delicious

Herb omelette, which is simply delicious. Such a quick and easy meal with several variations. Ready in 7 minutes. Cooking time 5 minutes. Prep time 2 minutes.

Ingredients:

Serves 1
3 medium free-range eggs
1 tsp unsalted butter
1 tbsp chopped fresh herbs (such as fresh chives, dill and flat-leaf parsley)

Method:
1. Crack the eggs into a mixing bowl and whisk together until the yolks and whites are well combined.
2. Set a 20cm non-stick frying pan over a high heat. When the pan is hot, add the butter. As it begins to sizzle, pour in the egg mixture. Using a spatula, stir slowly for 15-20 seconds, as if you were making scrambled eggs.
3. Reduce the heat to medium-low and place your herbs or choice of fillings around the centre of the omelette.
4. As soon as the egg begins to set on the bottom (about 1 minute), fold a third of the omelette towards the middle of the pan, enclosing the filling.
5. To remove the omelette from the pan and create the classic two-fold rolled effect, tilt the pan, slide the omelette out and use your spatula to create the final fold.

Omelettes are such a great way to start the day, or enjoy for lunch or even a light supper.

Original idea here

https://www.homemadebyyou.co.uk/recipes/main-courses/herb-omelette

All the best Jan

Quite simply delicious

You may have seen this before  

If you may be looking for a simple, tasty and nutritious breakfast - I can recommend this  


If you need to check the recipe please look at the post above !!

Bon Appetit

All the best Jan

Looks great Jan, thanks

Since I cook my own breakfast, I shall be making two simple male style modifications.

1/ no two fold rolled effect

2/ Eat straight from the pan. Saves me washing a plate.

Pasha wrote:Looks great Jan, thanks

Since I cook my own breakfast, I shall be making two simple male style modifications.

1/ no two fold rolled effect

2/ Eat straight from the pan.  Saves me washing a plate.

It's not just males who are lazy in the cooking department, Pasha. I always eat scrambled eggs or omelettes from the pan. We're not lazy, we're efficiency experts

Jan1 wrote:

Herb omelette, which is simply delicious. Such a quick and easy meal with several variations. Ready in 7 minutes. Cooking time 5 minutes. Prep time 2 minutes.

Ingredients:

Serves 1
3 medium free-range eggs
1 tsp unsalted butter
1 tbsp chopped fresh herbs (such as fresh chives, dill and flat-leaf parsley)

Method:
1. Crack the eggs into a mixing bowl and whisk together until the yolks and whites are well combined.
2. Set a 20cm non-stick frying pan over a high heat. When the pan is hot, add the butter. As it begins to sizzle, pour in the egg mixture. Using a spatula, stir slowly for 15-20 seconds, as if you were making scrambled eggs.
3. Reduce the heat to medium-low and place your herbs or choice of fillings around the centre of the omelette.
4. As soon as the egg begins to set on the bottom (about 1 minute), fold a third of the omelette towards the middle of the pan, enclosing the filling.
5. To remove the omelette from the pan and create the classic two-fold rolled effect, tilt the pan, slide the omelette out and use your spatula to create the final fold.

Omelettes are such a great way to start the day, or enjoy for lunch or even a light supper.

Original idea here

https://www.homemadebyyou.co.uk/recipes/main-courses/herb-omelette

All the best Jan

If anyone in your family is feeling slightly under the weather, I can recommend something like this for breakfast ...

Of course if you are 100% fit, I would also recommend it ...

All the best Jan