Are we getting more health conscious? I have been reading quite a few articles recently that say 'green' vegetable sales are improving. In my weekend magazine from Waitrose it states "Courgettes (Zucchini) sales have increased by 13% over last years sales, and Spring Greens, Kale, Spinach and White Cabbage sales have also increased." Many more people are now using the low carb vegetable alternatives, rather than the higher carb foods, such as pasta and rice. A lower carb alternative does not cause the blood sugar spikes, especially important if you are a diabetic ... but increasingly those who are looking for a healthier lifestyle such as LCHF (low carb high fat) find the swap you make so worthwhile to your general health and well-being. You only have to look at this Forum and many other 'low carb' Forums and blogs to see the many positive outcomes people are experiencing.
swap pasta for courgette
swap rice for cauliflower
swap tacos for lettuce
Doesn't the food look great? And it is, just tastes superb.
Healthy Eating Everyone
All the best Jan
Healthy Eating Everyone
All the best Jan