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    Food tech startup becomes first ever “reduced carb” certified company

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    graham64
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    Food tech startup becomes first ever “reduced carb” certified company

    Post by graham64 on Fri Jul 13 2018, 22:32

    Food tech startup becomes first ever “reduced carb” certified company with Sugarwise

    A Rochdale food tech startup Lo-Dough has become the first ever company to be awarded an official “reduced carb” certification by Sugarwise.

    The new company, which invented a unique low carb bread alternative, was handed the official certification after tests showed that their product was outstandingly low in carbohydrates compared to any possible competitors. The announcement by Sugarwise means that Lo-Dough is not only recognised officially as a “reduced carb” innovation, but is paving the way for a breakthrough in the dietary, fitness and slimming markets.

    Sugarwise is the international certification authority for sugar claims on food and drink, with more than 300 products certified across Europe, Australia, China and the Middle East. Founder and director Rend Platings, who issued Lo-Dough with the certificate this week, claims that Lo-Dough deserved “as much recognition as possible” for it’s unique and healthy food product.

    She added: “Lo-Dough is an outstanding startup company which has produced a low carb food product like no other. At around three times less carbs than their closest competitors, it is possible to marry Lo-Dough with optimal nutrition, as well as staying extremely low in carbs and sugars. Lo-Dough not only meets the criteria set by Sugarwise, but they do so by a large margin.

    http://aboutmanchester.co.uk/food-tech-startup-becomes-first-ever-reduced-carb-certified-company-with-sugarwise/


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    Re: Food tech startup becomes first ever “reduced carb” certified company

    Post by chris c on Mon Jul 16 2018, 23:38

    I wonder what it's made of
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    graham64
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    Re: Food tech startup becomes first ever “reduced carb” certified company

    Post by graham64 on Tue Jul 17 2018, 22:36

    @chris c wrote:I wonder what it's made of
    Doesn't look to bad 

    Ingredients:
    Water, Wheat Fibre (gluten-free), Dried Free Range Egg White, Stabiliser (E464), Konjac Flour, Psyllium Husk Powder, Salt.
    Allergens are shown in bold. May contain: Mustard, Sesame

    https://lodough.co/pages/ingredients-nutritional-information


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    Re: Food tech startup becomes first ever “reduced carb” certified company

    Post by chris c Yesterday at 23:37

    It's a step. Low carb may become more acceptable once they can make it profitable. Rib-eye and broccoli today, with a couple of thickly buttered oatcakes (I have President again) and probably some salmon and the last of the samphire shortly. Not much profit for the "food" manufacturers there.

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