from the low fat mania
Changes in consumption of omega-3 and omega-6 fatty acids in the
United States during the 20th century1–3
Tanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, Sharon F Majchrzak, and Robert R Rawlings
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/pdf/ajcn9350950.pdf
Saturated fat, carbohydrates and cardiovascular
disease
http://www.njmonline.nl/getpdf.php?id=1095
https://www.nejm.org/doi/pdf/10.1056/NEJM196701052760107
from 1967, how much has been forgotten/ignored since
thanks to George Henderson for that one, he comes up with excellent stuff (I haven't read it yet)
Changes in consumption of omega-3 and omega-6 fatty acids in the
United States during the 20th century1–3
Tanya L Blasbalg, Joseph R Hibbeln, Christopher E Ramsden, Sharon F Majchrzak, and Robert R Rawlings
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/pdf/ajcn9350950.pdf
Saturated fat, carbohydrates and cardiovascular
disease
http://www.njmonline.nl/getpdf.php?id=1095
https://www.nejm.org/doi/pdf/10.1056/NEJM196701052760107
from 1967, how much has been forgotten/ignored since
thanks to George Henderson for that one, he comes up with excellent stuff (I haven't read it yet)