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Is It Real Cheese?
Technically, no. Because American cheese has so many additives, it is illegal to label it as “cheese” in many countries, including America. According to the FDA, when a product contains more than 51% additional ingredients, it is no longer itself. Processed cheese product isn’t cheese.
Link to FDA details here http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=133.179
Technically, no. Because American cheese has so many additives, it is illegal to label it as “cheese” in many countries, including America. According to the FDA, when a product contains more than 51% additional ingredients, it is no longer itself. Processed cheese product isn’t cheese.
Link to FDA details here http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=133.179
This is real cheese
More on this Frankenfood here.
http://www.organicauthority.com/mojo-foods/american-cheese-neither-american-nor-cheese.html
Meanwhile in the UK Sainsbury's cheese slices 11% cheese, i.e. 89% not cheese. As can be seen here.
Article taken from here
http://thelowcarbdiabetic.blogspot.co.uk/2016/05/food-dont-make-me-laugh.html
More on this Frankenfood here.
http://www.organicauthority.com/mojo-foods/american-cheese-neither-american-nor-cheese.html
Meanwhile in the UK Sainsbury's cheese slices 11% cheese, i.e. 89% not cheese. As can be seen here.
Article taken from here
http://thelowcarbdiabetic.blogspot.co.uk/2016/05/food-dont-make-me-laugh.html
