If you are looking for a low carb pastry crust, then this may just suit you.
Ingredients
120 ml Butter (1 stick - melted)
2 whole Eggs
1/4 teaspoon Sea Salt
180 ml Coconut Flour
Stevia or Splenda (optional - to taste if making a dessert pie)
Instructions
Preheat oven to 400 degrees.
In medium bowl, beat butter, eggs, and salt together with a fork.
Add coconut flour. Mix well, until there are no clumps.
Gather dough into a ball, then pat it into a 9-inch greased pie pan.
Prick dough with a fork several times.
Bake for 9 minutes, then let cool.
idea can be seen here
http://www.fitlivingfoodies.com/recipe-archive/gluten-free-crust-recipe/
low carb broccoli and cheddar quiche
All the best Jan