If you've got it, flaunt it?

They say if you've got it flaunt it, but is this taking it too far. Saw this tonight on twitter, I bet she is one hell of a swimmer eh.

OK getting me coat.

I need a cold shower now!!

That's potato power for you. EEK!

They're Gr-r-reat!!!

ChrisPalmer wrote:That's potato power for you. EEK!

LOL!! And I thought it was only the power of the lard that worked in mysterious ways!

I need a w**k

Monty Beantipper wrote:I need a w**k

for some but I reckon at over 90 years of age that's fair game Lord Beantipper!!

Anyone got a recipe for a pizza base please

Mrs Vimes wrote:Anyone got a recipe for a pizza base please

Here you go Mrs. Vimes already on the forum. https://lowcarbdiabetic.forumotion.co.uk/t199p40-cauliflowers

Just trying to bring back a low carb focus! Cheers Eddie

Mrs Vimes wrote:Just trying to bring back a low carb focus! Cheers Eddie

Hi Mrs Vimes!

I've been experimenting with a low carb pizza base the last couple of weeks,It's getting better each time so when I've perfected it I'll post the recipe up for you to try...Think Dillinger is after a crust recipe too.

Cheers

Paul

Monty Beantipper wrote:I need a w**k

Well stop typing and go and have a walk then. Back on topic please...

Paul1976 wrote:

Mrs Vimes wrote:Just trying to bring back a low carb focus! Cheers Eddie

Hi Mrs Vimes!

I've been experimenting with a low carb pizza base the last couple of weeks,It's getting better each time so when I've perfected it I'll post the recipe up for you to try...Think Dillinger is after a crust recipe too.

Cheers

Paul

Thank goodness for Mrs Vimes - yeah; low carb pizza bases any luck? The ones with egg don't really cut it and the ones with insoluble fibre are too Vegan Cafe for me. What are you using at the moment Paul?

Back on topic.

Ketogenesis, Chapter 16, Verse 9:

Rejoice, for the tent of low-carb is with mankind, and normoglycemia resides with them. Anyone conquering carbohydrate will inherit these things. Outside are the carb-ridden dogs and those who are disgusting in their starchy filth, and all those who are liking and carrying on a carb-fuelled lie.

Dillinger wrote:

Paul1976 wrote:

Mrs Vimes wrote:Just trying to bring back a low carb focus! Cheers Eddie

Hi Mrs Vimes!

I've been experimenting with a low carb pizza base the last couple of weeks,It's getting better each time so when I've perfected it I'll post the recipe up for you to try...Think Dillinger is after a crust recipe too.

Cheers

Paul

Thank goodness for Mrs Vimes - yeah; low carb pizza bases any luck? The ones with egg don't really cut it and the ones with insoluble fibre are too Vegan Cafe for me.  What are you using at the moment Paul?

I've been using a mixture of Soy and almond flour in different ratios (The almond flour that you can buy that has a flour consistency,not ground almonds) in different ratios,mixed with a teaspoon of baking powder,garlic granules,dried oregano,an egg,teaspoon of xylitol and a teaspoon of salt mixed with a bit of water until its wet enough to spread across the bottom of a 9" metal cake tin,I then bake it until firm and then add all my toppings and cook...so far my bases are holding together without drying out and not crumbling with a decent texture and taste and with some tweaking I reckon I can develop something that aint half bad.