Staunch Low Carb anti dietitian publishes selfie on twitter!

Most of you guys know who this is, yes it's the forum of flog's ex resident dietitian. They say a picture says a thousand words, who am I to argue. Posted on twitter recently.

Eddie wrote:Most of you guys know who this is, yes it's the forum of flog's ex resident dietitian. They say a picture says a thousand words, who am I to argue. Posted on twitter recently.

Looks like a lot of flab on her arms   suspect it's all those spuds she consumes 

You'd need a widescreen monitor to get some of her colleagues in. Yes she does appear to look flabbier and less healthy than she did. So no surprise there then.

I think we are being watched guys   Ally has now removed the photo 

Obviously she has surgery deficiency

https://www.verywell.com/is-low-carb-better-than-bariatric-surgery-for-diabetes-4095306

Is it just me that has noticed, why staunch supporters of low carb such as Dr Rangan Chatterjee, Dr Aseem Malhotra and Professor Tim Noakes are all slim, their most ardent critics, namely high profile BDA dietitians get fatter.

One thing is clear, so many of these low carb anti dietitians have zero self awareness. They have been making complete buffoons of themselves for years. I suspect it will ever be thus.

Eddie wrote:Is it just me that has noticed, why staunch supporters of low carb such as Dr Rangan Chatterjee, Dr Aseem Malhotra and Professor Tim Noakes are all slim, their most ardent critics, namely high profile BDA dietitians get fatter.

One thing is clear, so many of these low carb anti dietitians have zero self awareness. They have been making complete buffoons of themselves for years. I suspect it will ever be thus.

It doesn't go unnoticed that low carb dietitians are also in the slim category like Franziska Spritzler and Trudi Deakin

Desperate times for dietitians when they feel the need to defend carbohydrates 

In defence of Carbohydrates… By Catherine Collins 

http://www.fdin.org.uk/wordpress/wp-content/uploads/2017/03/In-defence-of-Carbohydrates-Cath-Collins.pdf

You're both old enough to remember when the "fat kid" at school was the anomaly. Now it's the skinny kid.

https://theconversation.com/we-are-feeding-our-toddlers-a-risky-diet-heres-what-we-should-do-about-it-56385

Yup it must be the meat, because animals.

Science 101, a quiz

Farmers feed grains to animals to

1/ make them fat

2/ make them thin

Dieticians feed grains to humans to

1/ make them fat

2/ make them thin

Bonus points: what happened to pets when we added grains to meat in petfoods?



Explain why giving patients three glucose tolerance tests per day would get a doctor struck off but a dietician rewarded (230 - 300g +++ carbs)

Explain why you spend so much time and effort preventing this from happening

https://twitter.com/lowcarbGP/status/839968947269206016

Explain why patients are always accused of "failing to comply" with their diet when it makes them fat/diabetic and how there are ever any fat dieticians or doctors. You may write on both sides of the paper.