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    Accredited Practicing Dietitians - Humansplained


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    Accredited Practicing Dietitians - Humansplained

    Post by graham64 on Tue Dec 13 2016, 21:31

    Dietitians travel through the mainstream nutritional advice system and deliver nutrients and other information to where it is required, and quite often, where it isn’t required. There are two types of Dietitian:

    1.    The “bad” Dietitian who delivers advice and nutrients based on outdated, false or biased research, and who doesn’t question the source of this information or even attempt to investigate alternative options to the mainstream consensus. The levels of “bad” Dietitians in the system is indicative of insufficient fat soluble vitamins and animal flesh, which are essential for the brain and logical thought processes. 

    “Bad” Dietitians are wedded to the hypothesis that the advice they deliver is being ignored because people are “stupid and lazy and eat too much” and this leads to “advice-resistance”. The “advice-resistance” hypothesis is easily disproven by something called “logic and problem-solving ability” i.e. the fact that humans are getting a lot sicker and fatter on their advice. 

    The “bad” Dietitians over-consume “scientifically proven” nonsense on the goodness of low saturated fat, high carbohydrate foods and this leads to increased levels of “bad” Dietitians accumulating in the halls of the Heart Foundation and Dietitians Association of Australia (DAA). Eventually these clogged up hallways restrict information flow and progression of logical thought and this leads to high levels of obesity, diabetes, heart disease and dementia in the general public, as well as massively increased profits for food and pharmaceutical companies. 

    2.      The “good” Dietitian is one with an open mind, who spends time reading actual research papers rather than Heart Foundation propaganda and understands that advice equivalent to ‘eating less and moving more’ is about as helpful as a suggesting a tube of ringworm cream for melanoma. “Good” Dietitians are typically patronized, laughed at, subject to claims of negligence and condemned for the mass murder of little kiddies everywhere. They are also not invited to DAA Christmas parties.

    “Good” Dietitians clear “bad” nutritional advice from the system by listening to their clients, investigating realistic solutions to problems and applying them in a tailored manner instead of a ‘one-size fits all solution’.

    The best way to reduce your intake of “bad” nutrition advice is to ignore the “bad” dietitian and listen to the “good” dietitian. Or, even better, do your own research, listen to your body and adapt your food choices to suit.

    Listen to less shit, exercise your brain. It’s not rocket science. 

    More here:

    This from a fellow blogger fit's in well with the ongoing BDA saga

    Credit to George Henderson who provided the link in a comment on our blog

    I'm a skinny T2 diagnosed 4/4/2008, a high calorie LCHF diet and one metformin a day A1c 6.2 and no complications.

    Proving the LowCarb sceptics wrong for over ten years

    Not all cherubs are Angels  Wink nor all diabetics Bonkers  Rolling Eyes
    chris c

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    Re: Accredited Practicing Dietitians - Humansplained

    Post by chris c on Wed Dec 14 2016, 20:23

    ROTFL! Could only by bettered by referring to Small Dense Dieticians, or Jebbs, and Large Fluffy Dieticians, or Collins

      Current date/time is Tue Jan 22 2019, 08:24