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THE LOW CARB DIABETIC

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    Herb Omelette - Simple and Delicious

    Jan1
    Jan1
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    Herb Omelette - Simple and Delicious Empty Herb Omelette - Simple and Delicious

    Post by Jan1 Mon May 04 2015, 09:56

    Herb Omelette - Simple and Delicious Compressed_resizeimage593x426xROvK8j3pvK

    Herb omelette, which is simply delicious. Such a quick and easy meal with several variations. Ready in 7 minutes. Cooking time 5 minutes. Prep time 2 minutes.

    Ingredients:

    Serves 1
    3 medium free-range eggs
    1 tsp unsalted butter
    1 tbsp chopped fresh herbs (such as fresh chives, dill and flat-leaf parsley)

    Method:
    1. Crack the eggs into a mixing bowl and whisk together until the yolks and whites are well combined.
    2. Set a 20cm non-stick frying pan over a high heat. When the pan is hot, add the butter. As it begins to sizzle, pour in the egg mixture. Using a spatula, stir slowly for 15-20 seconds, as if you were making scrambled eggs.
    3. Reduce the heat to medium-low and place your herbs or choice of fillings around the centre of the omelette.
    4. As soon as the egg begins to set on the bottom (about 1 minute), fold a third of the omelette towards the middle of the pan, enclosing the filling.
    5. To remove the omelette from the pan and create the classic two-fold rolled effect, tilt the pan, slide the omelette out and use your spatula to create the final fold.

    Omelettes are such a great way to start the day, or enjoy for lunch or even a light supper.

    Original idea here

    https://www.homemadebyyou.co.uk/recipes/main-courses/herb-omelette

    All the best Jan
    Jan1
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    Herb Omelette - Simple and Delicious Empty Re: Herb Omelette - Simple and Delicious

    Post by Jan1 Mon Aug 10 2015, 15:18

    Quite simply delicious sunny

    You may have seen this before  Exclamation

    If you may be looking for a simple, tasty and nutritious breakfast - I can recommend this Smile  

    Herb Omelette - Simple and Delicious Compressed_resizeimage593x426xROvK8j3pvK

    If you need to check the recipe please look at the post above !!

    Bon Appetit

    All the best Jan
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    Pasha
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    Herb Omelette - Simple and Delicious Empty Re: Herb Omelette - Simple and Delicious

    Post by Pasha Mon Aug 10 2015, 17:50

    Looks great Jan, thanks

    Since I cook my own breakfast, I shall be making two simple male style modifications.

    1/ no two fold rolled effect

    2/ Eat straight from the pan. Saves me washing a plate.

    Indy51
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    Herb Omelette - Simple and Delicious Empty Re: Herb Omelette - Simple and Delicious

    Post by Indy51 Tue Aug 11 2015, 01:15

    Pasha wrote:Looks great Jan, thanks

    Since I cook my own breakfast, I shall be making two simple male style modifications.

    1/ no two fold rolled effect

    2/ Eat straight from the pan.  Saves me washing a plate.


    It's not just males who are lazy in the cooking department, Pasha. I always eat scrambled eggs or omelettes from the pan. We're not lazy, we're efficiency experts thumb-up
    Jan1
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    Herb Omelette - Simple and Delicious Empty Re: Herb Omelette - Simple and Delicious

    Post by Jan1 Wed Apr 06 2016, 14:54

    Jan1 wrote:
    Herb Omelette - Simple and Delicious Compressed_resizeimage593x426xROvK8j3pvK

    Herb omelette, which is simply delicious. Such a quick and easy meal with several variations. Ready in 7 minutes. Cooking time 5 minutes. Prep time 2 minutes.

    Ingredients:

    Serves 1
    3 medium free-range eggs
    1 tsp unsalted butter
    1 tbsp chopped fresh herbs (such as fresh chives, dill and flat-leaf parsley)

    Method:
    1. Crack the eggs into a mixing bowl and whisk together until the yolks and whites are well combined.
    2. Set a 20cm non-stick frying pan over a high heat. When the pan is hot, add the butter. As it begins to sizzle, pour in the egg mixture. Using a spatula, stir slowly for 15-20 seconds, as if you were making scrambled eggs.
    3. Reduce the heat to medium-low and place your herbs or choice of fillings around the centre of the omelette.
    4. As soon as the egg begins to set on the bottom (about 1 minute), fold a third of the omelette towards the middle of the pan, enclosing the filling.
    5. To remove the omelette from the pan and create the classic two-fold rolled effect, tilt the pan, slide the omelette out and use your spatula to create the final fold.

    Omelettes are such a great way to start the day, or enjoy for lunch or even a light supper.

    Original idea here

    https://www.homemadebyyou.co.uk/recipes/main-courses/herb-omelette

    All the best Jan

    If anyone in your family is feeling slightly under the weather, I can recommend something like this for breakfast ...

    Of course if you are 100% fit, I would also recommend it ...

    All the best Jan

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    Herb Omelette - Simple and Delicious Empty Re: Herb Omelette - Simple and Delicious

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